Peanut Surprise Cookies

Peanut Surprise Cookies
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    42 People
  • VIEWS
    45

Delight in these irresistible Peanut Surprise Cookies! A harmonious blend of peanut butter richness and a hidden caramel treasure, these cookies are sure to become a cherished treat for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    4 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    91 mg
  • Sugar
    9 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large bowl, cream together the softened margarine, peanut butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Beat in the egg until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (5 minutes)

Image Step 05
05 Step

Recipe View 30 mins Cover the dough and chill in the refrigerator for at least 30 minutes to allow the dough to firm up. (30 minutes)

Image Step 06
06 Step

Recipe View 0 mins Preheat oven to 375 degrees F (190 degrees C).

Image Step 07
07 Step

Recipe View 0 mins Roll the chilled dough into 1-inch balls.

Image Step 08
08 Step

Recipe View 0 mins Press a chocolate covered caramel candy into the center of each ball, ensuring it is completely enclosed by the dough.

Image Step 09
09 Step

Recipe View 0 mins Roll each ball in the granulated sugar to coat evenly.

Image Step 10
10 Step

Recipe View 0 mins Place the cookies 2 inches apart on ungreased cookie sheets.

Image Step 11
11 Step

Recipe View 12 mins Bake for 10-12 minutes, or until the edges are golden brown and the cookies are set.

Image Step 12
12 Step

Recipe View 2 mins Let the cookies cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.

For a richer flavor, use dark chocolate covered caramels.
If the dough is too soft to handle, chill it for a longer period.
Store cooled cookies in an airtight container at room temperature for up to 3 days.

Keshawn Wisozk

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 15 Ratings)
Total Reviews: (3)
  • Eli Emard

    These cookies were a hit at my holiday party! The caramel surprise was a delightful touch.

  • Thelma Reichel

    The chilling time is crucial for preventing the cookies from spreading too much. Great recipe!

  • Hildegard Stoltenberg

    I followed the recipe exactly, and they turned out perfectly. My kids loved helping me make them!

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