For a richer flavor, use dark chocolate covered caramels. If the dough is too soft to handle, chill it for a longer period. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Delight in these irresistible Peanut Surprise Cookies! A harmonious blend of peanut butter richness and a hidden caramel treasure, these cookies are sure to become a cherished treat for any occasion.
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Recipe View 5 mins In a large bowl, cream together the softened margarine, peanut butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)
Recipe View 2 mins Beat in the egg until well combined. (2 minutes)
Recipe View 3 mins In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. (3 minutes)
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (5 minutes)
Recipe View 30 mins Cover the dough and chill in the refrigerator for at least 30 minutes to allow the dough to firm up. (30 minutes)
Recipe View 0 mins Preheat oven to 375 degrees F (190 degrees C).
Recipe View 0 mins Roll the chilled dough into 1-inch balls.
Recipe View 0 mins Press a chocolate covered caramel candy into the center of each ball, ensuring it is completely enclosed by the dough.
Recipe View 0 mins Roll each ball in the granulated sugar to coat evenly.
Recipe View 0 mins Place the cookies 2 inches apart on ungreased cookie sheets.
Recipe View 12 mins Bake for 10-12 minutes, or until the edges are golden brown and the cookies are set.
Recipe View 2 mins Let the cookies cool on the baking sheets for 2 minutes before transferring them to wire racks to cool completely.
For a richer flavor, use dark chocolate covered caramels. If the dough is too soft to handle, chill it for a longer period. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Eli Emard
Apr 24, 2025These cookies were a hit at my holiday party! The caramel surprise was a delightful touch.
Thelma Reichel
Apr 7, 2025The chilling time is crucial for preventing the cookies from spreading too much. Great recipe!
Hildegard Stoltenberg
Mar 14, 2025I followed the recipe exactly, and they turned out perfectly. My kids loved helping me make them!