Peanut Butter Loaf

Recipe View 5 mins Preheat the oven to 350°F (175°C). Grease and lightly flour an 8x4-inch loaf pan. (5 minutes)

Recipe View 3 mins In a medium bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agent. (3 minutes)

Recipe View 5 mins In a large bowl, cream together the brown sugar and peanut butter until light and fluffy. Beat in the egg and vanilla extract until well combined, creating a smooth and emulsified base. (5 minutes)

Recipe View 7 mins Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined; be careful not to overmix. The batter should be smooth and slightly thick. (7 minutes)

Recipe View 2 mins Spoon the batter into the prepared loaf pan, spreading evenly. (2 minutes)

Recipe View 1 hrs Bake in the preheated oven for 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)

Recipe View 10 mins Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)

Recipe View Slice and serve. For an extra treat, toast the slices and spread with butter or more peanut butter.