For extra flavor, try using a natural peanut butter with a slightly roasted flavor. Don't overmix the batter! Overmixing will develop the gluten in the flour, resulting in tough cupcakes. For a richer cupcake, substitute melted butter for the shortening. These cupcakes can be stored in an airtight container at room temperature for up to 3 days.
Peanut Butter Cupcakes
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME35 mins
-
SERVING24 People
-
VIEWS1.1K
Relive the simple joys of childhood with these incredibly moist and tender Peanut Butter Cupcakes. A perfect balance of sweet and nutty, these cupcakes are guaranteed to disappear in minutes!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate25 g
-
Cholesterol17 mg
-
Fiber1 g
-
Protein5 g
-
Saturated Fat3 g
-
Sodium118 mg
-
Sugar14 g
-
Fat11 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside. (5 minutes)
03 Step
Recipe View 5 mins In a large bowl, using an electric mixer, beat together the brown sugar, peanut butter, and shortening until light and fluffy. (5 minutes)
04 Step
Recipe View 3 mins Beat in the eggs, one at a time, then stir in the vanilla extract until well combined. (3 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 5 mins Spoon batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07 Step
Recipe View 20 mins Bake in the preheated oven for 15 to 20 minutes, or until a wooden skewer inserted into the center comes out clean or with just a few moist crumbs. (20 minutes)
08 Step
Recipe View 10 mins Cool in the muffin pan for at least 10 minutes before transferring to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Elmo Okuneva
Feb 19, 2025These cupcakes were a hit at my daughter's birthday party! Everyone loved the peanut butter flavor.
Jerad Witting
Jun 26, 2024These are the best peanut butter cupcakes I've ever made! Thank you for sharing the recipe.
Noah Bernhard
Apr 21, 2024I followed the recipe exactly, and the cupcakes came out perfectly. They were so moist and delicious!