For a vegetarian option, be sure to use mushroom broth and check your oyster sauce to ensure it is vegetarian/vegan friendly. Adjust the amount of garlic, ginger, and oyster sauce to your personal preference. A dash of red pepper flakes can add a pleasant kick. Ensure your wok or skillet is hot before adding the ingredients for that perfect stir-fry texture. Do not overcook the bok choy; it should retain some of its crunch.
Baby Bok Choy and Shiitake Stir-Fry
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS51
Experience the savory delight of this quick and easy stir-fry, where tender baby bok choy meets earthy shiitake mushrooms in a symphony of umami flavors. A perfect side dish or light meal, ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol1 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium407 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, whisk together the low-sodium broth, oyster sauce, rice wine (or dry sherry), and cornstarch until smooth. Set aside. (Prep time: ~5 minutes)
02 Step
Recipe View Heat the peanut or vegetable oil in a wok or large skillet over medium-high heat until it shimmers, indicating it's hot enough. (2 minutes)
03 Step
Recipe View Add the minced garlic and ginger, along with the kosher salt, to the hot oil. Stir-fry until fragrant, about 30 seconds. Be careful not to burn the garlic.
04 Step
Recipe View Introduce the sliced shiitake mushrooms to the wok. Stir-fry until they soften, approximately 1 to 2 minutes, releasing their earthy aroma.
05 Step
Recipe View Add the chopped baby bok choy to the mixture. Stir-fry until the bok choy is crisp-tender, about 2 to 3 minutes. Ensure even cooking by continuously tossing the vegetables.
06 Step
Recipe View Re-whisk the cornstarch mixture to ensure it's well combined, as the cornstarch tends to settle. Create a well in the center of the vegetables in the wok.
07 Step
Recipe View Pour the cornstarch mixture into the well. Bring to a boil, stirring constantly, until the sauce thickens and becomes glossy. Toss the vegetables in the sauce to coat them evenly. (2 minutes)
08 Step
Recipe View Serve immediately and enjoy the fresh, umami-rich flavors. Excellent over rice or noodles.
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Santiago Gerhold
Jun 3, 2025This recipe is a lifesaver on busy weeknights!
Damon Donnelly
Apr 5, 2025Easy to follow and delicious. My whole family loved it!
Ewell Paucek
Mar 18, 2025I added a splash of sesame oil at the end, and it was amazing!
Jacques Christiansen
Jan 8, 2025The sauce was so flavorful, and the vegetables were perfectly cooked.