Peanut Butter Cheesecake Bites

Peanut Butter Cheesecake Bites
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    45 mins
  • SERVING
    20 People
  • VIEWS
    25

Indulge in these delectable Peanut Butter Cheesecake Bites, a symphony of creamy peanut butter and sweet white chocolate. These bite-sized treats are incredibly easy to make and are perfect for satisfying your sweet cravings or impressing guests with a simple yet elegant dessert.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    14 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    6 g
  • Sodium
    101 mg
  • Sugar
    11 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare your workspace: Line a baking sheet with parchment paper for easy release. (5 minutes)

02

Step
5 mins

Combine the base: In a mixing bowl, blend the softened cream cheese, peanut butter, and granulated sugar until smooth and fully incorporated. (5 minutes)

03

Step
10 mins

Form the bites: Roll the mixture into 1-inch balls and place them on the prepared baking sheet. (10 minutes)

04

Step
2 mins

Melt the chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each interval until smooth and completely melted. Be careful not to overheat! (1-3 minutes)

05

Step
10 mins

Coat the bites: Dip each peanut butter ball into the melted white chocolate, ensuring it is fully coated. A fork or dipping tools can be helpful. (10 minutes)

06

Step
30 mins

Chill and set: Place the coated bites back on the parchment-lined baking sheet and refrigerate for at least 30 minutes, or until firm. (30 minutes)

07

Step
0 mins

Optional garnish: Sprinkle with a pinch of sea salt, chopped peanuts, or a drizzle of melted peanut butter before chilling for an extra touch.

For a richer flavor, use natural peanut butter.
Ensure your cream cheese is fully softened to avoid lumps.
High-quality white chocolate will melt more smoothly and taste better.
If the chocolate is too thick, add a teaspoon of coconut oil or vegetable shortening to thin it out.

Jarod Weber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 8 Ratings)
Total Reviews: (4)
  • Marcia Weber

    These were so easy to make and everyone loved them!" - Sarah M.

  • Shyann Bechtelar

    My white chocolate seized up a bit, but I added a tiny bit of shortening and it smoothed right out. Great recipe!" - Emily K.

  • Taylor Goodwin

    I added a sprinkle of sea salt on top and it was the perfect complement to the sweetness." - David L.

  • Rickey Ferry

    Next time, I'll try using dark chocolate instead of white chocolate." - Michael B.

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