Peanut Butter and Banana Frosting

Frostings and Icings

Peanut Butter and Banana Frosting

Peanut Butter and Banana Frosting
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    10 People
  • VIEWS
    30

Elevate your desserts with this luscious Peanut Butter and Banana Frosting! Imagine the creamy, dreamy taste of peanut butter perfectly harmonized with sweet, ripe bananas. This frosting is not just an addition; it's a flavor adventure that transforms any cake into a decadent delight. Ideal for yellow cake, this frosting will become your new favorite!

Ingridients

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Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    2 mg
  • Fiber
    2 g
  • Protein
    7 g
  • Saturated Fat
    7 g
  • Sodium
    230 mg
  • Sugar
    50 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large mixing bowl, cream together the softened butter, shortening, and peanut butter until light and fluffy. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Gradually add the sifted confectioners' sugar, one cup at a time, beating well after each addition. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Stir in the evaporated milk, vanilla extract, and butter extract (if using). Beat until the frosting is smooth and creamy. If the frosting is too thick, add more evaporated milk, 1 teaspoon at a time, until you reach your desired consistency. (2 minutes)

Image Step 04
04 Step

Recipe View 1 mins Gently fold in half of the sliced bananas into the frosting. (1 minute)

Image Step 05
05 Step

Recipe View 3 mins Spread a generous layer of frosting over one layer of your cooled yellow cake. Arrange the remaining banana slices on top of the frosting. (3 minutes)

Image Step 06
06 Step

Recipe View 5 mins Carefully place the second cake layer on top and frost the entire cake, top and sides, with the remaining frosting. (5 minutes)

For the best flavor, use ripe but firm bananas.
Sifting the confectioners' sugar prevents lumps and ensures a smooth frosting.
If you want a richer peanut butter flavor, use natural peanut butter, but be aware that it may alter the consistency slightly.
This frosting can also be used on cupcakes, brownies, or cookies for a delightful treat.

Kristian Johns

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 10 Ratings)
Total Reviews: (3)

  • Isac Beahan

    May 31, 2025

    I added a pinch of salt to balance the sweetness, and it was perfect. The banana slices on top make it look so elegant.

  • Adrien Kris

    Apr 27, 2025

    My kids loved this frosting! It was so easy to make, and the flavor combination is fantastic.

  • Jadon Gibson

    Apr 11, 2025

    This frosting is amazing! It really does taste like a peanut butter and banana sandwich but in frosting form. My yellow cake was a hit!

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