For an extra touch of richness, use brown butter instead of melted butter to brush the dough before rolling. If you don't have cinnamon chips, you can substitute with chopped white chocolate chips and a teaspoon of ground cinnamon. These biscuits are best served warm, straight from the oven. Leftovers can be stored in an airtight container at room temperature for up to 2 days. Feel free to experiment with different types of dried fruit, such as cranberries or chopped dates, in place of the raisins.
Cinnamon Buttermilk Biscuits
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PREP TIME15 mins
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COOK TIME12 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS10
These delightful Cinnamon Buttermilk Biscuits transform the humble biscuit into a swirl of cinnamon-spiced goodness, reminiscent of a classic cinnamon roll. Infused with cinnamon chips and raisins, each bite offers a warm, comforting, and slightly sweet indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate86 g
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Cholesterol19 mg
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Fiber1 g
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Protein9 g
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Saturated Fat16 g
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Sodium609 mg
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Sugar48 g
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425 degrees F (220 degrees C). (5 minutes)
02
StepIn a food processor, pulse cinnamon chips until coarsely ground. Remove half of the chips, and continue to process the remaining chips until finely ground. (10 minutes)
03
StepIn a large bowl, whisk together baking mixes, 1 cup coarsely ground cinnamon chips, and raisins. Make a well in the center, add buttermilk, and stir just until dough comes together. (5 minutes)
04
StepTurn dough out onto a lightly floured surface. Knead gently for 1 minute. Flatten dough to an 8x10 inch rectangle. Brush with 2 tablespoons of the melted butter, and sprinkle with finely ground cinnamon chips. Starting from one long side, roll up the dough tightly. Pinch seams and ends to seal. Slice roll crosswise into 8 equal slices, and arrange in a 9x13 inch ungreased baking pan. (15 minutes)
05
StepBake for 12 minutes, or until lightly golden brown. (12 minutes)
06
StepIn a separate bowl, stir together confectioners' sugar, the remaining 1 tablespoon melted butter, and water until smooth. Drizzle glaze generously over the hot biscuits. (5 minutes)
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Ignacio Mohr
Jun 30, 2025I added a pinch of nutmeg to the dough, and it gave the biscuits a wonderful warmth.
Bart Raynor
Jun 27, 2025These were so easy to make, and everyone loved them! The cinnamon flavor is perfect.
Athena Wisoky
Jun 24, 2025The glaze is the perfect finishing touch. I might even add a little vanilla extract to it next time.
Arne Daugherty
Jun 21, 2025My family devoured these in minutes! Definitely making them again.