For the best flavor, prepare the sauce a day in advance to allow the flavors to meld together beautifully. Adjust the amount of hot honey to your desired level of spice. If you don't have liquid smoke, you can substitute with a pinch of smoked salt for a similar smoky flavor. This sauce can be stored in an airtight container in the refrigerator for up to 1 week.
Peach Bourbon BBQ Sauce
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING24 People
-
VIEWS24
Elevate your grilling game with this luscious Peach Bourbon BBQ Sauce! Bursting with the sweetness of ripe peaches, a kick of bourbon, and a smoky depth, it's the perfect complement to grilled chicken, ribs, or shrimp. Prepare to be amazed by the symphony of flavors!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Fiber0 g
-
Protein0 g
-
Saturated Fat0 g
-
Sodium163 mg
-
Fat1 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
Combine peaches, ketchup, bourbon, apple cider vinegar, hot honey, brown sugar, Worcestershire sauce, liquid smoke, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, pepper, and allspice in a high-powered blender. Blend until smooth, about 15-20 seconds.
02
Step
5 mins
Pour the mixture into a medium saucepan. Bring to a light boil over medium heat, whisking constantly. (Approximately 5 minutes)
03
Step
20 mins
Reduce heat to medium-low and simmer until thickened, about 15-20 minutes, stirring occasionally to prevent sticking.
04
Step
30 mins
Remove from heat and let cool. The sauce will continue to thicken as it cools. (Approximately 30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Torrey Upton
May 7, 2025So easy to make and tastes gourmet. I will never buy store-bought BBQ sauce again!
Emanuel Bosco
Apr 24, 2025I added a little extra bourbon – delicious!
Ramiro Stokes
Mar 30, 2025I made this for a BBQ and everyone raved about it. It's definitely a crowd-pleaser!
Camille Skiles
Mar 24, 2025This sauce is absolutely amazing! The peach and bourbon combination is genius.