For a more intense lavender flavor, consider using culinary-grade lavender essential oil; add a few drops at a time to the peach mixture until the desired aroma is achieved. Adjust the sweetness to your preference by adding more or less sugar. Keep in mind that freezing reduces the perception of sweetness. If you don't have an ice cream maker, you can still make this recipe! Pour the chilled mixture into a freezer-safe container and freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals. Repeat until the ice is frozen to your desired consistency.
Kaden Johns
Jun 10, 2025The texture was a little icy. I think I need to adjust my ice cream maker settings.
Jarrell Batz
Jun 9, 2025I didn't have dried lavender, so I used a few drops of lavender extract. It worked well!
Roel Reilly
Jun 6, 2025This recipe is a keeper! My new favorite summer treat.
Shany Konopelski
Jun 1, 2025This is such a refreshing dessert, perfect for summer!
Ibrahim Hane
Jun 1, 2025The lavender aroma is intoxicating! My guests were so impressed.
Virginia Botsford
May 3, 2025Easy to follow recipe and the results were amazing!
Daren Stiedemann
Apr 30, 2025Absolutely divine! The lavender note is so subtle and elegant.
Fritz Ankunding
Apr 26, 2025I found the peach flavor a little too strong. I might try reducing the amount of peaches next time.