Peach and Lavender Ice

Peach and Lavender Ice
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 5 mins
  • SERVING
    24 People
  • VIEWS
    21

Delight in this exquisitely perfumed Peach and Lavender Ice, a sophisticated frozen treat designed to refresh the palate after a sumptuous meal. Its intensely fruity character belies a surprisingly rich flavor profile, making it perfect for small, elegant servings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    2 mg
  • Sugar
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a blender or food processor, combine the thawed peaches and sugar. Purée until completely smooth, then transfer the mixture to a large bowl. (5 minutes)

02

Step
2 hrs

Gently stir in the dried lavender flowers, ensuring they are evenly distributed. Allow the mixture to stand at room temperature to infuse the lavender flavor for 2 hours. (120 minutes)

03

Step
2 hrs

Stir in the water and lemon juice until thoroughly combined. Refrigerate the mixture until it is thoroughly chilled, approximately 2 hours. (120 minutes)

04

Step
25 mins

Process the chilled mixture in a 6-quart ice cream maker according to the manufacturer's instructions. (20-30 minutes)

05

Step

Transfer the finished ice to an airtight container and store in the freezer until ready to serve. (Variable time)

For a more intense lavender flavor, consider using culinary-grade lavender essential oil; add a few drops at a time to the peach mixture until the desired aroma is achieved.
Adjust the sweetness to your preference by adding more or less sugar. Keep in mind that freezing reduces the perception of sweetness.
If you don't have an ice cream maker, you can still make this recipe! Pour the chilled mixture into a freezer-safe container and freeze for 2-3 hours, stirring every 30 minutes to break up ice crystals. Repeat until the ice is frozen to your desired consistency.

Amely Kunde

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 7 Ratings)
Total Reviews: (8)
  • Kaden Johns

    The texture was a little icy. I think I need to adjust my ice cream maker settings.

  • Jarrell Batz

    I didn't have dried lavender, so I used a few drops of lavender extract. It worked well!

  • Roel Reilly

    This recipe is a keeper! My new favorite summer treat.

  • Shany Konopelski

    This is such a refreshing dessert, perfect for summer!

  • Ibrahim Hane

    The lavender aroma is intoxicating! My guests were so impressed.

  • Virginia Botsford

    Easy to follow recipe and the results were amazing!

  • Daren Stiedemann

    Absolutely divine! The lavender note is so subtle and elegant.

  • Fritz Ankunding

    I found the peach flavor a little too strong. I might try reducing the amount of peaches next time.

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