For best results, press the tofu to remove excess water before using. This will help the burgers hold their shape and prevent them from being soggy. Feel free to adjust the spices to your liking. Add a pinch of cayenne pepper for extra heat, or a squeeze of lime juice for a touch of acidity. These burgers can also be baked in the oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through. Line a baking sheet with parchment paper to prevent sticking. Leftover patties can be stored in the refrigerator for up to 3 days. Reheat them in a skillet or microwave before serving. Consider adding some chopped fresh herbs, such as cilantro or parsley, to the mixture for added flavor and freshness.
Patty's Tofu Burgers
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS131
These aren't your average veggie burgers! Packed with flavor and surprisingly easy to make, these Tofu Burgers are a delicious and healthy option for a quick lunch or satisfying dinner. The vibrant blend of spices and textures will have you reaching for seconds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol47 mg
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Fiber3 g
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Protein14 g
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Saturated Fat2 g
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Sodium83 mg
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Sugar2 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a large mixing bowl, whisk the eggs until smooth. (1 minute)
02 Step
Recipe View 2 mins Crumble the pressed tofu into the bowl. (2 minutes)
03 Step
Recipe View 3 mins Add the minced celery, onion, chili powder, cumin, red curry paste, garlic, and rolled oats to the bowl. (3 minutes)
04 Step
Recipe View 5 mins Using your hands, gently mix all the ingredients together until well combined and the tofu is broken down into small pieces. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 5 mins Form the mixture into 8 equal-sized patties. (5 minutes)
06 Step
Recipe View 2 mins Heat the vegetable oil in a large, nonstick skillet over medium heat. (2 minutes)
07 Step
Recipe View 1 mins Carefully place the patties in the hot skillet, ensuring they are not overcrowded. (1 minute)
08 Step
Recipe View 10 mins Cook the patties for about 5 minutes on each side, or until they are golden brown and crispy. (10 minutes)
09 Step
Recipe View Serve immediately on buns with your favorite toppings, or enjoy them as a protein-packed addition to a salad.
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RECIPE REVIEWS
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Aryanna Mclaughlin
Jun 14, 2025I've made these burgers several times, and they always turn out great. I like to add a little sriracha for extra kick.
Isobel Hayeshowell
Apr 23, 2025I followed the recipe exactly and my tofu burgers were the best I've ever tasted!
Clementine Kemmer
Nov 9, 2024These are a great way to get more protein and veggies into my diet. My husband loves them too!
Ewell Runolfsdottir
Aug 4, 2024I was skeptical at first, but these burgers are amazing! The spices are perfectly balanced, and they're so easy to make.
Adrian Mitchell
Jan 4, 2024So delicious and healthy! I've been looking for a good veggie burger recipe and I finally found it.