For a smoother texture, process the mixture in a food processor until completely smooth. If braunschweiger is unavailable, chicken liver can be substituted. Sauté the chicken liver until cooked through before using. Experiment with different seasonings such as garlic powder, smoked paprika, or a dash of hot sauce for added flavor. Garnish with fresh herbs like parsley or chives for an elegant presentation.
Pate
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING16 People
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VIEWS84
A luxuriously smooth and flavorful pate, perfect as an elegant appetizer or a sophisticated snack. Its creamy texture and rich taste make it an irresistible addition to any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol41 mg
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Protein3 g
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Saturated Fat4 g
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Sodium209 mg
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Sugar0 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium bowl, combine the braunschweiger liver sausage, softened cream cheese, minced onion, lemon juice, Worcestershire sauce, salt, and pepper.
02
Step
2 mins
Thoroughly mix all ingredients until the mixture is smooth and well combined. Ensure there are no lumps for the best texture. (5 minutes)
03
Step
1 hrs
Shape the mixture into a ball. (2 minutes)
04
StepWrap the pate ball tightly with plastic wrap to maintain its shape and prevent it from drying out.
05
StepChill in the refrigerator for at least 1 hour to allow the flavors to meld and the pate to firm up. For optimal flavor and texture, chill for 2-3 hours. (60 minutes)
06
StepServe the pate chilled with an assortment of crackers, baguette slices, or crudités. Enjoy!
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RECIPE REVIEWS
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Ignatius Jerde
Jun 30, 2025My family loves this! It's now a staple at our holiday gatherings.
Marley Wintheiser
Jun 13, 2025I substituted chicken liver for the braunschweiger, and it turned out great!
Ruthie Lockman
May 8, 2025I've made this several times, and it's always a crowd-pleaser. Thanks for the recipe!
Declan Sauer
May 2, 2025The shallot adds a nice touch. I think I'll add a little more next time.
Aiyana Kassulke
Apr 9, 2025I added a tablespoon of sherry, as suggested, and it was amazing!
Agustina Williamson
Mar 2, 2025I found the recipe a bit too salty, so I recommend tasting before adding any additional salt.
Emmet Shields
Jan 17, 2025Chilling it for the full 3 hours really makes a difference in the texture.
Ken Yundt
Aug 19, 2024This recipe is so simple and delicious! It's always a hit at my parties.
Janet Bartoletti
Jul 21, 2024Easy to follow and great results!