For a vegetarian version, omit the bacon and use vegetable broth instead of chicken broth. If you prefer a thicker soup, mash some of the beans before adding them to the pot. Fresh basil can be used in place of dried basil for a brighter flavor. Add it during the last few minutes of cooking. A pinch of red pepper flakes adds a subtle kick.
Pasta Fagioli Soup with Bacon
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS596
Dive into a bowl of heartwarming Italian comfort! This Pasta Fagioli Soup, enriched with smoky bacon, is a simple yet deeply satisfying dish that comes together quickly for a comforting weeknight meal. A sprinkle of Romano cheese elevates it to pure perfection.
Ingridients
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Nutrition
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Carbohydrate48 g
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Fiber8 g
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Protein14 g
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Saturated Fat0 g
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Sodium996 mg
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Sugar5 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large stockpot, combine the diced tomatoes, chicken broth, undrained Great Northern beans, water, drained chopped spinach, tomato sauce, crumbled bacon, minced garlic, dried parsley, salt, garlic powder, black pepper, and dried basil. (Prep time: 5 minutes)
02 Step
Recipe View 40 mins Bring the mixture to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 40 minutes, allowing the flavors to meld together beautifully. (Simmer time: 40 minutes)
03 Step
Recipe View 10 mins Add the seashell pasta to the soup. Cook, uncovered, until the pasta is tender yet firm to the bite, approximately 10 minutes. Stir occasionally to prevent sticking. (Cook time: 10 minutes)
04 Step
Recipe View 2 mins Ladle the soup into individual bowls and sprinkle generously with grated Romano cheese before serving. Enjoy! (Serving time: 2 minutes)
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Gilda Kuphal
Aug 8, 2024The bacon really makes a difference in the flavor. I wouldn't skip it!
Kole Strosin
Jul 30, 2024I found it a little salty, so I reduced the salt next time. Adjust to your taste.
Harry Dach
Jul 23, 2023I added a can of cannellini beans for extra creaminess, and it was a hit!
Ozella Koepp
Jan 16, 2023This soup is so easy to make and tastes amazing! My family loves it.