Green Bean and Potato Casserole

Potato

Green Bean and Potato Casserole

Green Bean and Potato Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    6 People
  • VIEWS
    302

A comforting and cheesy casserole that brings together the humble green bean and potato in perfect harmony. This dish is a guaranteed crowd-pleaser, transforming simple ingredients into a satisfying family meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Cholesterol
    76 mg
  • Fiber
    5 g
  • Protein
    22 g
  • Saturated Fat
    16 g
  • Sodium
    1467 mg
  • Sugar
    3 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In the prepared casserole dish, gently mix together the drained potatoes, green beans, shredded Colby cheese, and condensed cream of chicken soup until everything is well combined. (10 minutes)

Image Step 03
03 Step

Recipe View 30 mins Cover the casserole dish with foil and bake in the preheated oven for 30 minutes. (30 minutes)

Image Step 04
04 Step

Recipe View 15 mins Remove the foil and continue baking until the top is bubbly and lightly browned, approximately 15 minutes more. (15 minutes)

Image Step 05
05 Step

Recipe View 5 mins Let stand for 5 minutes before serving.

For a richer flavor, try using a blend of Colby and Monterey Jack cheese.
Add a layer of crispy fried onions on top during the last 5 minutes of baking for added texture.
Substitute cream of mushroom soup for a vegetarian option.
A sprinkle of paprika before baking adds a touch of color and smoky flavor.

Luciano Macejkovic

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 100 Ratings)
Total Reviews: (4)

  • Erik Konopelski

    May 7, 2025

    I found it a bit bland, so I added some garlic powder and onion powder. It made a big difference!

  • Genesis Schaefer

    Nov 8, 2024

    So easy to make and perfect for a weeknight dinner. Will definitely make this again.

  • Miguel Flatley

    Dec 6, 2023

    I added some cooked bacon bits for extra flavor, and it was amazing!

  • Rosie Hilpert

    Jun 28, 2023

    This was a hit with my kids! They usually turn their noses up at green beans, but they devoured this casserole.

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