For an extra layer of flavor, try adding a pinch of garlic powder or red pepper flakes to the bread crumb mixture. If you don't have a deep fryer, a heavy-bottomed pot or Dutch oven works just as well. Just be sure to monitor the oil temperature carefully. Serve with a side of marinara sauce or aioli for dipping.
Fried Artichoke Hearts
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PREP TIME15 mins
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COOK TIME9 mins
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TOTAL TIME24 mins
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SERVING24 People
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VIEWS142
Golden, crispy, and utterly irresistible, these fried artichoke hearts are a symphony of textures. The tender, slightly tangy artichoke is encased in a crunchy, seasoned crust, making them the perfect appetizer or snack. A dusting of Parmesan cheese adds a salty, savory finish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol17 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium263 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins In a deep fryer or heavy-bottomed pot, heat the vegetable oil to 350°F (175°C). (Approximately 5-7 minutes)
02 Step
Recipe View 1 mins In a shallow bowl, whisk together the eggs and milk until well combined. (Approximately 1 minute)
03 Step
Recipe View 1 mins Place the seasoned bread crumbs in a separate shallow bowl. (Approximately 30 seconds)
04 Step
Recipe View 7 mins Dip each artichoke heart piece into the egg mixture, ensuring it's fully coated. Then, immediately transfer it to the bread crumbs and press gently to coat completely. (Approximately 5-7 minutes)
05 Step
Recipe View 3 mins Carefully place the breaded artichoke hearts into the hot oil, working in batches to avoid overcrowding the fryer. (Approximately 2-3 minutes per batch)
06 Step
Recipe View 9 mins Fry for 2 to 3 minutes per batch, or until the artichoke hearts are deep golden brown and crispy. (Approximately 6-9 minutes)
07 Step
Recipe View 3 mins Remove the fried artichoke hearts with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil. (Approximately 2-3 minutes)
08 Step
Recipe View 1 mins Transfer the fried artichoke hearts to a serving platter and sprinkle generously with finely grated Parmesan cheese. Serve immediately and enjoy! (Approximately 1 minute)
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Luciano Watsica
Apr 4, 2025Easy to follow recipe and the artichoke hearts came out perfectly golden brown. Will definitely make these again!
Pansy Kuvalis
Aug 13, 2024I added a little garlic powder to the breadcrumbs as suggested, and it made them even better!
Tillman Heller
Dec 14, 2023These were a hit at my party! Everyone loved the crispy texture and the Parmesan cheese was the perfect finishing touch.