For a richer flavor, consider using freshly grated Parmesan cheese. Feel free to add a pinch of red pepper flakes for a touch of heat. To enhance the mushroom flavor, sauté them separately in butter before adding to the pasta.
Pasta Con Broccoli
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING2 People
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VIEWS500
Indulge in a symphony of flavors with this vibrant pasta dish. Tender fettuccine dances with creamy sauce, complemented by the earthy notes of broccoli and mushrooms. A sprinkle of Parmesan elevates this simple yet elegant creation, best enjoyed fresh from the pan.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol198 mg
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Fiber3 g
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Protein13 g
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Saturated Fat36 g
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Sodium288 mg
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Sugar3 g
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Fat58 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Cook fettuccine in a large pot of boiling salted water until "almost" done. Drain, and return noodles to pot.
02 Step
Recipe View 8 mins Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat.
03 Step
Recipe View 2 mins Sprinkle with Parmesan cheese, and season with salt and pepper to taste.
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RECIPE REVIEWS
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Please Rate
Pearl Veum
May 1, 2025I added some grilled chicken to make it a complete meal.
Jonathan Rempel
Apr 24, 2025This recipe was surprisingly easy to make, and it tasted amazing!
Prudence Mills
May 27, 2024My kids loved it! They even ate the broccoli.
Michel Mueller
Jun 1, 2023I used gluten-free pasta, and it worked perfectly.
Friedrich Jakubowski
Mar 24, 2023The sauce was a bit too thick for my liking, so I added more pasta water.