For a richer flavor, try using sun-dried tomatoes instead of fresh cherry tomatoes. A squeeze of fresh lemon juice can brighten the flavors of this dish even further. Feel free to add other vegetables, such as sauteed mushrooms or bell peppers. If you prefer a tangier flavor, use a goat cheese with a stronger profile.
Pasta Carcione
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING5 People
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VIEWS207
A vibrant and refreshing pasta dish featuring delicate bow tie pasta, fresh spinach, juicy cherry tomatoes, and creamy goat cheese, all lightly dressed with fragrant olive oil. A lighter, brighter alternative to heavier pasta dishes, perfect for a quick and satisfying meal.
Ingridients
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Nutrition
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Carbohydrate72 g
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Cholesterol36 mg
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Fiber5 g
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Protein24 g
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Saturated Fat11 g
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Sodium289 mg
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Sugar4 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the spinach: Remove the stems from the spinach leaves. Stack the leaves and chiffonade them into thin strips. Set aside. (Prep time: 5 minutes)
02 Step
Recipe View 10 mins Cook the pasta: Bring a large pot of lightly salted water to a rolling boil. Add the bow tie pasta and cook according to package directions, about 8-10 minutes, or until al dente. Drain the pasta thoroughly and transfer it to a large bowl. (Cook time: 10 minutes)
03 Step
Recipe View 5 mins Combine ingredients: Drizzle the olive oil over the cooked pasta. Season generously with salt and freshly ground black pepper. Add the chopped spinach and quartered cherry tomatoes. Gently toss to combine. (Assembly time: 5 minutes)
04 Step
Recipe View 2 mins Finish and serve: Add the crumbled goat cheese to the pasta mixture. Toss gently to distribute the cheese evenly. Serve the pasta warm or at room temperature. (Serving time: 2 minutes)
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RECIPE REVIEWS
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Andrew Kozey
Jun 16, 2025I've made this several times, and it's always a crowd-pleaser.
Ahmed Deckow
Jan 12, 2025The chiffonade cut of spinach is a nice touch!
Santiago Willms
Dec 28, 2024Adding lemon juice at the end really brightens it up.
Kelsi Oconner
Nov 17, 2024My kids, who are picky eaters, actually enjoyed this!
Michale Gibson
May 20, 2024Quick, easy, and flavorful. Perfect for a weeknight dinner.
Therese Roob
May 9, 2024This recipe is so easy and delicious! My family loves it!
Ashlynn Labadie
Feb 20, 2024I added some grilled chicken, and it was a huge hit!
Bethany Lemke
Nov 22, 2023The goat cheese really makes this dish special.
Mohamed Schinner
Oct 25, 2023I doubled the recipe, and it was gone in minutes!
Kathryn Hand
Sep 20, 2023Substituted feta for goat cheese because that's what I had - still great!