For an extra layer of flavor, try adding a sprinkle of red pepper flakes before roasting. Freshly grated Parmesan is highly recommended for the best flavor and melting properties. Do not overcrowd the baking sheet, as this will steam the green beans instead of roasting them. Use two baking sheets if necessary. A squeeze of fresh lemon juice after roasting adds a bright, zesty finish.
Parmesan-Roasted Green Beans
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS39
Elevate the humble green bean with this simple yet elegant recipe. Roasting brings out their natural sweetness, while a generous blanket of Parmesan creates a delightful, crispy crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol3 mg
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Fiber3 g
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Protein3 g
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Saturated Fat1 g
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Sodium149 mg
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Sugar1 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400 degrees F (200 degrees C). Lightly coat a baking sheet with olive oil cooking spray. (5 minutes)
02
StepIn a bowl, gently toss the trimmed green beans with sea salt, freshly ground black pepper, and a pinch of garlic powder to ensure even seasoning. (3 minutes)
03
StepSpread the seasoned green beans in a single layer on the prepared baking sheet. Sprinkle generously with shredded Parmesan cheese, ensuring each bean receives its share of cheesy goodness. (2 minutes)
04
StepRoast in the preheated oven until the Parmesan cheese is melted, golden brown, and forms a delectable crisp shell over the green beans. (Approximately 8-10 minutes).
05
StepServe immediately and enjoy this symphony of flavors while the Parmesan is still warm and crispy.
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RECIPE REVIEWS
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Johan Daugherty
Apr 20, 2025So simple, so good! I've made these several times now and they're always a crowd-pleaser.
Jayson Marvin
Apr 1, 2025I've tried this recipe with different cheeses (pecorino romano, asiago) and they all tasted wonderful!
Karson Daugherty
Feb 24, 2025I added a little lemon zest and it really elevated the dish. Thanks for the great recipe!
Murphy Reichel
Jan 27, 2025My kids, who usually turn their noses up at green beans, devoured these! The Parmesan crust is magical.
Louvenia Prosacco
Jan 18, 2025Be careful not to overcook them, or they'll become mushy. I recommend checking them after 8 minutes.
Macie Gulgowski
Dec 16, 2024Easy to prep and so tasty! I love that I can have a healthy side dish on the table in under 20 minutes.