Grilled Peaches and Ice Cream

Grilled Peaches and Ice Cream
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    8 People
  • VIEWS
    33

Experience the sublime harmony of caramelized, grilled peaches nestled alongside a generous scoop of your favorite ice cream. A delightful dance of warm sweetness and cool creaminess awaits.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Cholesterol
    9 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    19 mg
  • Sugar
    7 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Prepare the Grill: Preheat your grill to medium-high heat (approximately 375-450°F or 190-230°C). Ensure the grates are clean for optimal grilling. (5 minutes)

02

Step

Prepare the Peaches: Gently halve the peaches and remove the pits. Brush the cut sides generously with vegetable oil to prevent sticking and enhance caramelization. (5 minutes)

03

Step

Grill the Peaches: Place the peach halves, cut-side down, on the preheated grill. Grill for 3-4 minutes until beautiful grill marks appear and the peaches begin to soften slightly. (4 minutes)

04

Step

Indirect Heat: Flip the peaches and move them to an area of indirect heat on the grill (or reduce the heat to medium-low). Continue grilling for another 8-10 minutes, or until the peaches are tender and warmed through. (10 minutes)

05

Step

Assemble and Serve: Place two warm peach halves in a bowl or on a plate. Top with two generous scoops of ice cream. Garnish with fresh mint sprigs and a drizzle of honey or maple syrup, if desired. Serve immediately and savor the delicious contrast of temperatures and textures.

Choose ripe but firm peaches for best grilling results. Overripe peaches may become too soft and fall apart on the grill.
For a smoky flavor, add wood chips (such as hickory or applewood) to your grill during preheating.
If you don't have a grill, you can achieve a similar result by using a grill pan on your stovetop or by broiling the peaches in the oven.
Experiment with different ice cream flavors and toppings to create your own unique dessert experience.
Pair with dessert wine for an elevated experience.

Claudine Schinner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 11 Ratings)
Total Reviews: (7)
  • Haskell Padberg

    The balsamic glaze really elevated the dish. I highly recommend adding it!

  • Herman Bahringer

    I used grilled nectarines instead of peaches, and it was just as good!

  • Jennie Kirlin

    Quick, easy and delicious. Great for a summer party.

  • Kenneth Beattyhahn

    The peaches were perfectly caramelized, and the ice cream was the perfect complement.

  • Ova Kessler

    This was so easy and impressive! My guests loved it.

  • Westley Gusikowski

    My kids devoured this dessert! A definite winner.

  • Toni Dare

    I added a pinch of cinnamon to the peaches before grilling, and it added a warm, cozy flavor.

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