For a richer flavor, try using browned butter instead of olive oil. Add a pinch of red pepper flakes for a touch of heat. Feel free to experiment with different herbs and spices, such as garlic powder, onion powder, or smoked paprika. Roasting time may vary depending on the size of the cauliflower florets and your oven. Check for doneness after 15 minutes and adjust accordingly. For easier cleanup, you can line the baking sheet with foil. Parchment paper works best!
Parmesan-Roasted Cauliflower
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS51
Transform humble cauliflower into a golden-brown, irresistibly savory delight with this simple yet elegant recipe. The nutty Parmesan cheese perfectly complements the slightly sweet roasted cauliflower, creating a symphony of flavors and textures that will leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol9 mg
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Fiber4 g
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Protein7 g
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Saturated Fat3 g
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Sodium778 mg
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Sugar4 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat oven to 450 degrees F (230 degrees C). Line a large baking sheet with parchment paper for easy cleanup. (2 minutes)
02 Step
Recipe View 5 mins In a large bowl, toss the cauliflower florets with olive oil, salt, herbes de Provence, and black pepper until evenly coated. (5 minutes)
03 Step
Recipe View 3 mins Spread the cauliflower in a single layer on the prepared baking sheet, ensuring not to overcrowd the pan for optimal roasting. (3 minutes)
04 Step
Recipe View 1 mins Sprinkle the grated Parmesan cheese evenly over the cauliflower florets. (1 minute)
05 Step
Recipe View 20 mins Roast in the preheated oven for 15-20 minutes, or until the cauliflower is tender-crisp and the Parmesan cheese is melted and golden brown. For extra browning, broil for the last 1-2 minutes, watching carefully to prevent burning. (20 minutes)
06 Step
Recipe View Remove from the oven and let cool slightly before serving. Garnish with a sprinkle of fresh herbs, if desired.
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Burley Bode
May 18, 2025I added a squeeze of lemon juice at the end for some brightness. Highly recommend!
Sabina Blanda
Apr 17, 2025I love how easy and quick this recipe is. Perfect for a weeknight side dish.
Krista Waelchi
Mar 31, 2025This recipe is a game-changer! My kids, who normally hate cauliflower, devoured it.
Lia Breitenberg
Jan 24, 2025The herbes de Provence really elevate the flavor of this dish. So delicious!
Zachariah Dietrich
Dec 11, 2024This is my go-to recipe for roasted cauliflower now. Thanks for sharing!