For a deeper caramel flavor, use brown sugar instead of white sugar. Watch the sugar closely while caramelizing to prevent burning. Burnt sugar will impart a bitter taste. Ensure the Parmesan cheese is finely grated for even coating. These pine nuts are best stored in an airtight container at room temperature to maintain their crispness.
Parmesan-Encrusted Pine Nuts
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS12
Elevate your salads and appetizers with these irresistible, candied Parmesan-crusted pine nuts. A symphony of sweet, savory, and nutty flavors in every delightful bite, these little gems are a restaurant-worthy treat you can easily create at home.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol4 mg
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Fiber1 g
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Protein9 g
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Saturated Fat3 g
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Sodium69 mg
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Sugar5 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 300°F (150°C). Line a baking sheet with parchment paper and spread the pine nuts in a single, even layer. (Prep time: 5 minutes)
02
StepBake the pine nuts until they are lightly golden brown and fragrant, approximately 20 minutes. Remove from the oven, but keep the oven on. (Bake time: 20 minutes)
03
StepIn a saucepan over medium heat, combine the sugar and water. Cook, stirring constantly, until the mixture transforms into a light brown, syrupy caramel, about 5-10 minutes. Remove from heat immediately. (Cook time: 5-10 minutes)
04
StepAdd the toasted pine nuts to the saucepan and gently stir to coat them evenly with the caramel syrup. Then, incorporate the grated Parmesan cheese, ensuring each nut is generously covered. (Prep time: 5 minutes)
05
StepReplace the used parchment paper on the baking sheet with a fresh sheet. Spread the coated pine nuts onto the parchment, carefully breaking apart any clumps to ensure even baking. (Prep time: 3 minutes)
06
StepReturn the baking sheet to the oven and bake until the Parmesan cheese is melted and slightly golden, about 10 minutes. Remove from oven and let cool completely before serving. (Bake time: 10 minutes)
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Eusebio Auer
Jun 18, 2025Followed the recipe exactly, and they turned out perfectly. Will definitely make these again.
Delpha Balistreri
Jun 8, 2025I used these to top a simple green salad with balsamic vinaigrette, and it was incredible. So easy to make!
Kameron Crooks
Jun 7, 2025These are absolutely addictive! I made them for a party, and they were gone in minutes!
Kamille Bogisich
May 23, 2025I added a pinch of red pepper flakes for a little kick, and it was amazing!