For a richer flavor, use whole peeled tomatoes and crush them by hand. Add a splash of dry white wine to the sauce after the garlic and anchovies for added depth. If you don't have anchovies on hand, a teaspoon of Worcestershire sauce can be used as a substitute. Serve immediately and top with grated Parmesan cheese, if desired.
Pantry Puttanesca
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PREP TIME5 mins
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COOK TIME16 mins
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TOTAL TIME21 mins
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SERVING4 People
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VIEWS279
This Pantry Puttanesca is a celebration of bold flavors and simple ingredients. This vibrant tomato sauce, brimming with briny olives, pungent garlic, and a touch of spice, transforms humble pantry staples into a deeply satisfying and quick weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate53 g
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Cholesterol3 mg
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Fiber5 g
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Protein11 g
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Saturated Fat3 g
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Sodium945 mg
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Sugar7 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of salted water to a rolling boil over high heat (5 minutes).
02 Step
Recipe View While the water heats, combine olive oil and minced garlic in a cold skillet. Set over medium-low heat and cook, stirring frequently, until the garlic is fragrant and lightly golden, about 1-2 minutes. Add red pepper flakes, oregano, and chopped anchovies. Continue cooking until the anchovies begin to dissolve, about 2 minutes.
03 Step
Recipe View Pour the drained diced tomatoes into the skillet. Increase heat to medium-high and bring the sauce to a simmer. Gently crush the tomatoes with the back of a spoon as they cook. Simmer until the sauce has slightly reduced and the flavors have melded together, about 10 minutes.
04 Step
Recipe View Meanwhile, add the spaghetti to the boiling water and cook until al dente, about 9 minutes. Reserve 1/2 cup of the pasta water before draining.
05 Step
Recipe View Stir the chopped olives and capers into the puttanesca sauce. Add the drained pasta to the skillet and toss to coat.
06 Step
Recipe View Continue to toss the pasta and sauce together until the pasta is heated through and evenly coated, about 1 minute. If the sauce becomes too thick, gradually add some of the reserved pasta water until desired consistency is reached. Season with salt and pepper to taste. Garnish with fresh parsley before serving.
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RECIPE REVIEWS
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Micheal Mccullough
Aug 24, 2024Next time I'll try adding some sun-dried tomatoes for extra flavor.
Emery Kuhn
Mar 20, 2024This recipe is a lifesaver! I always have these ingredients in my pantry.
Phyllis Glover
Mar 18, 2024The sauce was so flavorful and came together so quickly. My family loved it!
Sheila Mertz
Sep 10, 2023I added a pinch of sugar to balance the acidity of the tomatoes and it was perfect.