Use high-quality peanut butter for the best flavor. Make sure your candy thermometer is accurate for best results. Do not overcook, or the candy will become too hard. Beating the candy is key to achieving the right texture. Store leftover candy in an airtight container in the refrigerator.
Peanut Butter Candy
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING16 People
-
VIEWS39
Indulge in the creamy, nutty delight of this classic Peanut Butter Candy. A simple yet decadent treat, perfect for satisfying your sweet cravings with a rich, melt-in-your-mouth experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Cholesterol1 mg
-
Fiber0 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium32 mg
-
Sugar27 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Prepare your pan: Lightly butter an 8x8x2 inch square pan and set aside. (2 minutes)
02 Step
Recipe View 3 mins Combine and Cook: In a 2-quart saucepan, combine the sugar, corn syrup, milk, and salt. Attach a candy thermometer to the side of the pan, ensuring it doesn't touch the bottom. (3 minutes)
03 Step
Recipe View 17 mins Cook to Soft-Ball Stage: Cook the mixture over medium heat, stirring occasionally, until the candy thermometer reaches 234°F (112°C), also known as the soft-ball stage. (15-20 minutes)
04 Step
Recipe View 2 mins Incorporate Flavors: Remove the saucepan from the heat. Quickly stir in the vanilla extract and crunchy peanut butter until fully incorporated and smooth. (2 minutes)
05 Step
Recipe View 4 mins Beat to Perfection: Transfer the peanut butter mixture to a large mixing bowl. Using an electric mixer, beat the mixture until it starts to thicken and lose its glossy sheen. Be careful not to overbeat. (3-5 minutes)
06 Step
Recipe View 2 hrs Set and Chill: Pour the mixture into the prepared buttered pan, spreading evenly. Refrigerate until the candy is completely cooled and firm. (2 hours)
07 Step
Recipe View 5 mins Cut and Serve: Once firm, cut the candy into squares and serve. Enjoy the delightful richness! (5 minutes)
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jaeden Bosco
Jun 14, 2025I’ve tried other peanut butter candy recipes, but this one is by far the best!
Michele Wolff
May 29, 2025This recipe is so easy to follow, and the candy is absolutely delicious!
Beth Feest
May 25, 2025I love the addition of crunchy peanut butter; it adds a fantastic texture.
Kamille Bogisich
Mar 23, 2025The tips were very helpful, especially regarding the candy thermometer.
Margarette Conroy
Dec 29, 2024My family devoured this in minutes! Will definitely make it again.