For a richer gravy, consider using heavy cream instead of water. Thickening the gravy: If the gravy isn't thick enough, mix a teaspoon of cornstarch with a tablespoon of cold water to create a slurry. Stir the slurry into the gravy and simmer for a minute or two until thickened. Pair this dish with mashed potatoes, rice, or a simple green salad for a complete and satisfying meal.
Pan-Fried Chicken Breast with Mushroom Gravy
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS10
Transform simple chicken breasts into a comforting and flavorful dish with this easy pan-fried recipe, featuring a rich and savory mushroom gravy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol64 mg
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Fiber1 g
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Protein27 g
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Saturated Fat2 g
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Sodium766 mg
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSeason the Chicken: Evenly sprinkle both sides of the chicken breasts with onion powder, salt, and pepper. (2 minutes)
02
StepSear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until golden brown and nicely seared, about 5 minutes per side. (10 minutes)
03
StepSauté Mushrooms and Garlic: Add the sliced garlic and mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms have released their liquid and reduced in size, about 5 minutes. (5 minutes)
04
StepCreate the Gravy: In a small bowl, whisk together the chicken broth, white wine, and dry chicken gravy mix until well combined. Pour this mixture into the skillet with the chicken and mushrooms. (2 minutes)
05
StepSimmer and Finish: Bring the liquid to a simmer, then cover the skillet and reduce the heat to medium-low. Cook for 5 minutes. Turn the chicken breasts over and continue cooking until the chicken is no longer pink in the center and the juices run clear when pierced with a fork, about 5 more minutes. An instant-read thermometer inserted into the thickest part of the chicken should read at least 165°F (74°C). (10 minutes)
06
StepServe: Remove the chicken from the skillet and let rest for a couple of minutes before serving, spooning the mushroom gravy generously over the top.
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King Stracke
Jun 29, 2025I added a splash of cream at the end for extra richness – delicious!
Alisa Hodkiewicz
Jun 25, 2025My family loved this! The mushroom gravy is fantastic.
Dawn Pfannerstill
Jun 21, 2025This recipe was so easy to follow and the chicken came out perfectly!