For a vegetarian option, substitute the pancetta with smoked tofu or mushrooms. A splash of rice vinegar or lemon juice adds a bright acidity that balances the richness of the dish. Feel free to add other vegetables like shredded carrots or bell peppers for added color and nutrients. This dish pairs well with grilled chicken, pork, or fish. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Pancetta Fried Cabbage
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS54
Transform humble cabbage into a flavor-packed sensation with crispy pancetta, fragrant garlic, and a touch of heat. This quick and easy dish is a delightful way to elevate a simple side, offering a satisfying combination of savory and subtly sweet notes. Perfect as a low-carb indulgence or a vibrant addition to any meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol29 mg
-
Fiber8 g
-
Protein9 g
-
Saturated Fat6 g
-
Sodium962 mg
-
Sugar10 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a large skillet or wok, cook pancetta over medium heat, stirring occasionally, until crisp and lightly browned. (Approximately 5 minutes).
02 Step
Recipe View 7 mins Add diced red onion and minced garlic to the skillet. Cook, stirring frequently, until the onion is softened and translucent, and the garlic is fragrant. (Approximately 5-7 minutes).
03 Step
Recipe View 5 mins Add the shredded cabbage to the skillet. Stir-fry continuously, ensuring the cabbage is coated with the rendered pancetta fat and aromatic vegetables, until the cabbage begins to soften slightly but still retains some crispness. (Approximately 5 minutes).
04 Step
Recipe View 10 mins Drizzle the soy sauce and hot pepper sauce over the cabbage mixture. Continue to cook, stirring occasionally, until the cabbage is tender-crisp and the flavors have melded together. (Approximately 8-10 minutes).
05 Step
Recipe View Taste and adjust seasoning as needed, adding more soy sauce or hot pepper sauce to your preference. Serve immediately as a side dish or flavorful topping.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Devonte Macgyver
May 16, 2025The pancetta adds such a depth of flavor. I've made it several times already.
Shawna Dooley
May 4, 2025This recipe is a game-changer! My kids actually ate cabbage without complaining.
Dario Koepp
May 2, 2025So easy and tasty!
Mandy Yost
Jan 1, 2025This is a great way to use up leftover cabbage.
Lamar Gerlachkessler
Nov 29, 2024I love the simplicity and speed of this dish. Perfect for a weeknight meal.
Newell Hodkiewicz
Oct 30, 2024I added a bit of ginger and it was amazing!