For an extra layer of flavor, try adding a pinch of cinnamon or a dash of vanilla extract to the batter. If you prefer a richer taste, substitute milk or cream for the water. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
Mexican-Style Sweet Cornbread
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS18
Experience a delightful fusion where cornbread meets creamy pudding in this Mexican-inspired 'tamalito'. Perfect as a unique side or a comforting dessert, its subtle sweetness and moist texture will captivate your palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol16 mg
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Fiber3 g
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Protein3 g
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Saturated Fat5 g
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Sodium592 mg
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Sugar8 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan thoroughly. (5 minutes)
02
Step
5 mins
In a mixing bowl, combine the corn muffin mix, sweet cream-style corn, melted butter, sugar, water, and salt. Ensure all ingredients are well incorporated. (5 minutes)
03
Step
2 mins
Pour the batter into the prepared loaf pan, spreading evenly. (2 minutes)
04
Step
50 mins
Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, approximately 45 to 50 minutes. (45-50 minutes)
05
Step
10 mins
Let cool slightly before scooping onto serving dishes. An ice cream scoop works perfectly for serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Kirsten Beahan
Jun 28, 2025I added a little bit of cinnamon, as suggested, and it was a game-changer!
Raegan Gerlach
Jun 14, 2025The texture is perfect – moist and sweet. It's become a regular in our dessert rotation.
Torrey Upton
May 31, 2025This recipe is so easy to follow, and the result is absolutely delicious! My family loves it.