For a richer flavor, try using Gruyere or Fontina cheese in addition to or in place of the Cheddar. Add a pinch of nutmeg to the cheese sauce for a warm, subtle spice. Feel free to experiment with different vegetables! Cauliflower, asparagus, or even Brussels sprouts would work well in this gratin. If you don't have stale bread, you can lightly toast fresh bread in the oven and then crush it into crumbs. Make sure to drain the broccoli very well after steaming to prevent a watery gratin.
Broccoli Gratin
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS22
Transform even the staunchest broccoli skeptics with this comforting Broccoli Gratin. Tender broccoli florets are enveloped in a luxuriously creamy, cheesy sauce, then topped with golden, buttery breadcrumbs for the perfect textural contrast. A simple yet sophisticated dish that's sure to become a family favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol49 mg
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Fiber2 g
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Protein9 g
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Saturated Fat11 g
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Sodium414 mg
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Sugar3 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350°F (175°C). (5 minutes)
02
StepSteam the broccoli florets: Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil over high heat. Add broccoli florets, cover, and steam until tender-crisp, about 3-5 minutes. (8 minutes)
03
StepPrepare the cheese sauce: In a separate saucepan, melt 5 tablespoons of butter over medium-low heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly, to create a smooth roux. Gradually pour in the milk, whisking continuously to prevent lumps. Cook, stirring, until the sauce thickens, about 3-5 minutes. (7 minutes)
04
StepRemove from heat and stir in the shredded Cheddar cheese, salt, pepper, garlic powder, and onion powder until the cheese is melted and the sauce is smooth and creamy. (3 minutes)
05
StepAssemble the gratin: Drain the steamed broccoli florets thoroughly and transfer them to a greased 9x13 inch casserole dish. Pour the cheese sauce evenly over the broccoli. (5 minutes)
06
StepBake in the preheated oven for 15 minutes. (15 minutes)
07
StepPrepare the breadcrumb topping: While the gratin is baking, crush the stale bread into coarse crumbs. Melt the remaining 1 tablespoon of butter in a skillet over medium heat. Add the bread crumbs and sauté, stirring frequently, until golden brown and crispy, about 2-3 minutes. (5 minutes)
08
StepSprinkle the golden breadcrumbs evenly over the broccoli gratin. Return the dish to the oven and bake for an additional 5-7 minutes, or until the breadcrumbs are nicely browned and the gratin is bubbly. (7 minutes)
09
StepLet cool for a few minutes before serving. Enjoy!
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Verda Windler
May 8, 2025Easy to follow instructions and a crowd-pleasing dish. I added a dash of hot sauce to the cheese sauce for a little kick.
Viviane Predovic
Apr 15, 2025This recipe is fantastic! My kids, who usually turn their noses up at broccoli, devoured it. The breadcrumb topping adds a wonderful crunch.
Thomas Blick
Apr 13, 2025I tried this with cauliflower instead of broccoli, and it was equally delicious! The cheese sauce is so creamy and flavorful.
Natalia Mcdermottkoch
Apr 3, 2025The best broccoli gratin I've ever made! The key is not to overcook the broccoli during steaming.