For an extra layer of flavor, consider adding a tablespoon of Dijon mustard to the butter sauce. If you don't have fresh dill, you can substitute 1-2 teaspoons of dried dill, but fresh is highly recommended for the best flavor. To ensure even cooking, choose a salmon fillet that is relatively uniform in thickness. Serve immediately over rice, quinoa, roasted potatoes, or steamed vegetables.
Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING5 People
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VIEWS127
Indulge in the delicate flavors of this Lemon Dill Salmon, where flaky salmon is bathed in a luscious garlic, white wine, and butter sauce. A symphony of fresh herbs and zesty lemon elevates this dish to a culinary masterpiece, perfect for a sophisticated weeknight dinner or an elegant weekend gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol65 mg
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Fiber3 g
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Protein23 g
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Saturated Fat8 g
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Sodium109 mg
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Sugar1 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a small bowl, whisk together the melted butter, white wine, lemon juice, lemon zest, and minced garlic. (3 minutes)
03 Step
Recipe View 2 mins Pour a thin layer of the butter mixture into an 8x8-inch baking dish to evenly coat the bottom. Cover with a thin layer of chopped fresh dill. (2 minutes)
04 Step
Recipe View 2 mins Place the salmon fillet, skin side down (if using skin-on), into the prepared baking dish. Sprinkle the remaining dill over the salmon, then pour the remaining butter mixture evenly over the top. (2 minutes)
05 Step
Recipe View 1 mins Cover the baking dish tightly with aluminum foil. (1 minute)
06 Step
Recipe View 30 mins Bake in the preheated oven until the salmon is cooked through and flakes easily with a fork, approximately 25 to 35 minutes, depending on the thickness of the fillet. (30 minutes)
07 Step
Recipe View 1 mins Remove the foil and sprinkle generously with toasted slivered almonds before serving. (1 minute)
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RECIPE REVIEWS
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Kathleen Corkery
Apr 30, 2025I used skin-on salmon and it came out perfectly crispy. The almonds added a nice crunch.
Eileen Feest
Jun 24, 2024This recipe is a winner! The sauce is so flavorful and the salmon was perfectly cooked. I will definitely be making this again!
Jadyn Gutmann
Mar 14, 2024I added a pinch of red pepper flakes to the sauce for a little kick. It was delicious!
Macy Marks
Jan 26, 2024Easy to follow and the results were restaurant-quality. My family loved it!