For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. This allows the baking powder to activate fully. To prevent sticking, ensure the griddle is properly preheated and lightly oiled before adding the batter. Experiment with different flavorings by adding a teaspoon of vanilla extract, a pinch of cinnamon, or a handful of blueberries to the batter.
Pancakes I
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING3 People
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VIEWS3.8K
Embark on a delightful journey to create the quintessential breakfast staple: perfectly fluffy pancakes. This recipe, cherished and passed down, offers a simple yet elegant approach to crafting golden-brown delights that will elevate your mornings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol69 mg
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Fiber1 g
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Protein9 g
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Saturated Fat2 g
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Sodium581 mg
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Sugar8 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat a lightly oiled griddle or large frying pan over medium-high heat. Ensure even heat distribution for consistent browning. (2 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Create a well in the center of the dry ingredients to receive the wet ingredients. (3 minutes)
03 Step
Recipe View In a separate bowl, whisk together the milk, egg, and vegetable oil until well combined. (2 minutes)
04 Step
Recipe View Gently pour the wet ingredients into the well of the dry ingredients. Using a whisk or fork, gradually incorporate the dry ingredients into the wet, mixing until just combined. Be careful not to overmix; a few lumps are perfectly acceptable. (5 minutes)
05 Step
Recipe View Pour or scoop approximately 1/4 cup of batter onto the preheated griddle for each pancake. (1 minute)
06 Step
Recipe View Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip the pancakes when bubbles start to form on the surface and the edges appear set. (6 minutes)
07 Step
Recipe View Serve immediately with your favorite toppings, such as fresh fruit, maple syrup, whipped cream, or a dusting of powdered sugar. (1 minute)
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RECIPE REVIEWS
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Cathryn Pfannerstill
Nov 9, 2024The resting tip really made a difference! These were the fluffiest pancakes I've ever made.
Raul Hintz
Aug 26, 2023I added some blueberries to the batter and they were delicious!
Jamie Prosacco
Dec 15, 2022These pancakes were so easy to make and tasted amazing! My kids devoured them.
Emmie Halvorson
Nov 20, 2022I loved how simple this recipe was. The pancakes came out perfectly fluffy and golden brown.