Over Easy Egg

Over Easy Egg
  • PREP TIME
    2 mins
  • COOK TIME
    3 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    12

Indulge in the simple perfection of an Over Easy Egg, where a velvety, liquid gold yolk nestles within a delicate, cooked white. A breakfast classic elevated to an art form.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    0 g
  • Cholesterol
    201 mg
  • Protein
    6 g
  • Saturated Fat
    5 g
  • Sodium
    71 mg
  • Sugar
    0 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 hrs

Melt butter in an 8-inch nonstick skillet or seasoned cast iron skillet over medium heat. (1 minute)

02

Step
2 hrs

Crack the egg into the skillet and cook undisturbed until the egg white is firm and set, but the yolk is still runny and intact. (1.5-2 minutes)

03

Step
5 mins

Gently flip the egg with a spatula being careful not to break the yolk. (5 seconds)

04

Step
20 mins

Cook for another 15 to 20 seconds or to your desired doneness, being sure that the yolk remains liquid. (15-20 seconds)

05

Step
5 mins

Transfer the egg to a plate, season with salt and pepper, and serve immediately.

For best results, use fresh, high-quality eggs.
Adjust cooking time based on your stove and desired yolk consistency.
A flexible, thin spatula works best for flipping the egg without breaking the yolk.

Conner Maggio

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 4 Ratings)
Total Reviews: (8)
  • Gayle Watsica

    The timing is spot on. My yolk was perfectly runny, just the way I like it!

  • Rae Douglas

    Easy to follow and delivers perfect results every time!

  • Reyes Ohara

    This recipe is a game-changer! My over easy eggs have never been so perfect.

  • Brett Mitchell

    Adding flake salt makes a huge difference! So much better than regular table salt.

  • Camylle Paucek

    I struggled with this for so long! This recipe made it easy. Thank you!

  • Ressie Mueller

    Finally, a recipe that explains how to flip the egg without breaking the yolk!

  • Nayeli Effertz

    The browned butter suggestion is genius! It adds such a rich, nutty flavor.

  • Gertrude Rolfson

    Simple, yet elegant. This is my go-to recipe for a quick and delicious breakfast.

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