For best results, use fresh, high-quality eggs. Adjust cooking time based on your stove and desired yolk consistency. A flexible, thin spatula works best for flipping the egg without breaking the yolk.
Indulge in the simple perfection of an Over Easy Egg, where a velvety, liquid gold yolk nestles within a delicate, cooked white. A breakfast classic elevated to an art form.
Melt butter in an 8-inch nonstick skillet or seasoned cast iron skillet over medium heat. (1 minute)
Crack the egg into the skillet and cook undisturbed until the egg white is firm and set, but the yolk is still runny and intact. (1.5-2 minutes)
Gently flip the egg with a spatula being careful not to break the yolk. (5 seconds)
Cook for another 15 to 20 seconds or to your desired doneness, being sure that the yolk remains liquid. (15-20 seconds)
Transfer the egg to a plate, season with salt and pepper, and serve immediately.
For best results, use fresh, high-quality eggs. Adjust cooking time based on your stove and desired yolk consistency. A flexible, thin spatula works best for flipping the egg without breaking the yolk.
Gayle Watsica
Jun 18, 2025The timing is spot on. My yolk was perfectly runny, just the way I like it!
Rae Douglas
Jun 17, 2025Easy to follow and delivers perfect results every time!
Reyes Ohara
Jun 15, 2025This recipe is a game-changer! My over easy eggs have never been so perfect.
Brett Mitchell
May 31, 2025Adding flake salt makes a huge difference! So much better than regular table salt.
Camylle Paucek
May 29, 2025I struggled with this for so long! This recipe made it easy. Thank you!
Ressie Mueller
May 28, 2025Finally, a recipe that explains how to flip the egg without breaking the yolk!
Nayeli Effertz
May 16, 2025The browned butter suggestion is genius! It adds such a rich, nutty flavor.
Gertrude Rolfson
May 16, 2025Simple, yet elegant. This is my go-to recipe for a quick and delicious breakfast.