For a richer flavor, use homemade beef broth or a high-quality store-bought variety. Adjust the amount of Worcestershire sauce to your taste. Feel free to add other vegetables, such as carrots or celery, to the dish. Serve with mashed potatoes, rice, or crusty bread to soak up the delicious sauce. To thicken the sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. After removing the foil in step 7, stir the cornstarch slurry into the sauce. Continue baking until the sauce has thickened to your liking.
Oven-Baked Pepper Steak
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING4 People
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VIEWS259
Transform humble cube steak into a deeply savory and comforting Oven-Baked Pepper Steak. This recipe elevates an economical cut of beef with a rich, flavorful sauce and tender, vibrant vegetables, creating a satisfying meal perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol104 mg
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Fiber1 g
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Protein33 g
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Saturated Fat7 g
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Sodium512 mg
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Sugar2 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a shallow bowl, whisk together flour, garlic powder, and onion powder. (2 minutes)
03 Step
Recipe View Season cube steak generously with salt and pepper. Dredge each steak in the flour mixture, ensuring both sides are evenly coated. Shake off any excess flour. (5 minutes)
04 Step
Recipe View Heat vegetable oil in a large oven-safe skillet or frying pan over medium-high heat. Sear steaks in the hot oil for 2-3 minutes per side, until nicely browned. Transfer the skillet to the oven. (10 minutes)
05 Step
Recipe View Pour beef broth and Worcestershire sauce over the steaks. Cover the skillet tightly with aluminum foil. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 1 hour.
07 Step
Recipe View Remove the foil. Sprinkle sliced onion, bell pepper, mushrooms, and minced garlic evenly over the steaks. (5 minutes)
08 Step
Recipe View Continue to bake, uncovered, until the steak is very tender and the vegetables are soft, about 20-30 minutes more. (30 minutes)
09 Step
Recipe View Let rest for 5 minutes before serving. Spoon the sauce and vegetables over the steak.
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Lincoln Boyer
Jun 20, 2025I added some carrots and celery, and it turned out great.
Jackeline Goyette
Feb 5, 2025This is a great way to use cube steak. It's budget-friendly and delicious.
Keagan Bechtelar
Jan 6, 2025My family loved this! The steak was so tender.
Abby Murray
Nov 3, 2024I found that it needed a little extra salt, but overall it was a great recipe.
Jolie Gibson
Aug 10, 2024I will definitely make this again!