For a milder salsa, substitute the habanero pepper with a jalapeño or omit it altogether. If you prefer a smoother texture, you can mash a small portion of the avocado before mixing it with the other ingredients. This salsa is best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 24 hours. Be aware that the avocado may brown slightly over time. Pair this salsa with grilled fish, chicken, or pork for a complete and flavorful meal. It's also a fantastic topping for tacos or nachos.
Sarah Cummings
Dec 23, 2024I made this for a party and it was a huge hit! Everyone loved it.
Mae Lakin
Sep 22, 2024The lime juice really brightens up the flavors. So refreshing!
Major Murray
Aug 31, 2023I used a jalapeño instead of a habanero, and it was still delicious with a nice kick.
Phyllis Mcdermott
Dec 4, 2022I added a little bit of garlic powder, and it was a game-changer.
Wyatt Goodwin
Oct 7, 2022This salsa is amazing! The perfect balance of sweet, spicy, and creamy.