For a spicier kick, add a pinch of red pepper flakes or a finely minced jalapeño pepper. If you don't have zesty Italian dressing, you can substitute with a mixture of regular Italian dressing, a splash of red wine vinegar, and a pinch of garlic powder. To prevent the avocado from browning, toss it with a little lime juice before adding it to the salsa.
Monterey Jack Salsa
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING24 People
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VIEWS400
A vibrant and utterly addictive salsa, brimming with creamy Monterey Jack, fresh herbs, and zesty Italian flavors. Perfect for scooping with tortilla chips or topping grilled chicken or fish. This salsa actually improves with age, making it ideal for preparing a day ahead.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol8 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium356 mg
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Sugar1 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, gently combine the shredded Monterey Jack cheese, sliced green onions, diced avocado, diced tomato, chopped cilantro, diced green chiles, and chopped black olives. (5 minutes)
02 Step
Recipe View Pour the zesty Italian dressing over the mixture and stir gently to coat all ingredients evenly. (2 minutes)
03 Step
Recipe View Stir in the monosodium glutamate (MSG). (1 minute)
04 Step
Recipe View Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld. (120 minutes)
05 Step
Recipe View Before serving, stir the salsa gently. Serve chilled with tortilla chips or as a topping for grilled meats or vegetables.
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RECIPE REVIEWS
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Please Rate
Grover Homenick
Mar 21, 2025This salsa is amazing! It's so easy to make and everyone always raves about it.
Vicky Okeefe
Feb 19, 2025Great recipe! Will definitely be making this again.
Isabell Lemke
Jan 27, 2025I made this for a party and it was a huge hit. I added a little bit of jalapeño to give it some extra heat.
Deangelo Weber
Nov 6, 2024I let it sit overnight like the recipe suggested, and the flavors were incredible the next day!
Brice Torphy
Jan 28, 2024I omitted the MSG, and it was still absolutely delicious!