For an extra layer of flavor, add a pinch of red pepper flakes to the marinade. If you don't have red wine vinegar, balsamic vinegar or apple cider vinegar can be substituted. Leftover marinated flank steak can be stored in the refrigerator for up to 3 days. For fajitas, slice the cooked steak into strips and serve with sautéed onions, bell peppers, and your favorite toppings.
Marinated Flank Steak
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 25 mins
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SERVING6 People
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VIEWS5.2K
Transform ordinary flank steak into a culinary masterpiece with this vibrant and flavorful marinade. Perfectly balanced for tenderness and taste, this recipe is your secret weapon for unforgettable grilling or sizzling fajitas.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol46 mg
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Fiber0 g
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Protein25 g
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Saturated Fat6 g
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Sodium638 mg
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the vegetable oil, soy sauce, red wine vinegar, lemon juice, Worcestershire sauce, Dijon mustard, minced garlic, and ground black pepper until thoroughly combined. (5 minutes)
03 Step
Recipe View Place the flank steak in a 9x13-inch glass baking dish or a large resealable bag. Pour the marinade over the steak, ensuring it's well coated. Turn the steak several times to distribute the marinade evenly. (2 minutes)
04 Step
Recipe View Cover the dish or seal the bag, and refrigerate for at least 2 hours, or preferably 6-12 hours for maximum flavor penetration. The longer it marinates, the more tender and flavorful it will become. (2-12 hours)
05 Step
Recipe View When ready to cook, preheat your outdoor grill to medium-high heat (about 375-450°F or 190-230°C). Lightly oil the grill grate to prevent sticking. (10 minutes)
06 Step
Recipe View Remove the steak from the marinade, allowing any excess to drip off. Discard the used marinade. (1 minute)
07 Step
Recipe View Place the marinated flank steak on the preheated grill and cook for approximately 5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness. Use a meat thermometer to ensure accurate cooking: 130-135°F (54-57°C) for medium-rare, 135-145°F (57-63°C) for medium, and 145-155°F (63-68°C) for medium-well. (10 minutes)
08 Step
Recipe View Once cooked to your liking, remove the steak from the grill and transfer it to a cutting board. Let it rest for at least 5 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (5 minutes)
09 Step
Recipe View To serve, slice the flank steak thinly against the grain. This will maximize tenderness. (3 minutes)
10 Step
Recipe View Serve hot and enjoy immediately. This marinated flank steak is delicious on its own or as a star ingredient in fajitas, tacos, or salads.
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RECIPE REVIEWS
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Please Rate
Hassan Blanda
Sep 7, 2024I used this recipe for fajitas, and everyone raved about them. The marinade is easy to make and really makes a difference.
Wiley Prohaska
Apr 3, 2024My family loved this steak! Even my picky eaters enjoyed it.
Haley Stamm
Aug 29, 2023Simple, quick, and delicious. I will definitely be making this again.
Laney Stamm
Jul 26, 2021This marinade is fantastic! The steak was so tender and flavorful. I marinated it overnight, and it was perfect.