Oven-"Fried" Parmesan Chicken Thighs
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS13
Transform ordinary chicken thighs into a crispy, golden delight with this easy oven-"fried" recipe. A simple cornflake and Parmesan crust creates a satisfying crunch, making it a guaranteed crowd-pleaser for weeknight dinners or casual gatherings.
Ingridients
Nutrition
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Carbohydrate7 g
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Cholesterol131 mg
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Fiber1 g
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Protein26 g
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Saturated Fat14 g
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Sodium834 mg
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Sugar1 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepPlace the melted butter in a shallow dish. In a separate shallow bowl, combine the crushed cornflakes, Parmesan cheese, parsley flakes, seasoned salt, salt, and pepper. (5 minutes)
03
StepDip each chicken thigh into the melted butter, ensuring it's fully coated. Then, dredge the buttered thigh in the cornflake mixture, pressing gently to adhere. (10 minutes)
04
StepArrange the coated chicken thighs in a single layer in a baking dish. (2 minutes)
05
StepBake uncovered in the preheated oven until the chicken is cooked through and the juices run clear when pierced with a fork, about 50-60 minutes. An instant-read thermometer inserted into the thickest part of the thigh should register at least 165 degrees F (74 degrees C). (60 minutes)
Vivienne Kovacek
Jun 18, 2025I used gluten-free cornflakes and it worked great for my dietary restrictions.
Toy Emardnicolas
Jun 13, 2025This recipe is a lifesaver! My kids love it, and it's so much healthier than traditional fried chicken.
Fern Jakubowski
Jun 10, 2025Easy to follow instructions and the chicken turned out perfect!
Pedro Stark
Jun 1, 2025I added a pinch of garlic powder to the cornflake mixture for extra flavor. It was delicious!
Antonia Hoppe
Jun 1, 2025The chicken was incredibly moist and flavorful. I'll definitely be making this again.