Chicken Tortilla Soup

Chicken Tortilla Soup
  • PREP TIME
    15 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    1.3K

Embrace the vibrant flavors of the Southwest with this hearty Chicken Tortilla Soup. Aromatic spices, tender chicken, and crispy tortilla strips come together in a symphony of taste and texture. Perfect for a cozy night in or a festive gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    69 mg
  • Fiber
    4 g
  • Protein
    29 g
  • Saturated Fat
    4 g
  • Sodium
    796 mg
  • Sugar
    5 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a large stockpot or Dutch oven, heat the vegetable oil over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View 6 mins Add the chopped tortillas, onion, cilantro, and garlic to the hot oil. Sauté, stirring frequently, until the tortillas are lightly golden and the onion is translucent, about 5-7 minutes.

Image Step 03
03 Step

Recipe View 3 mins Stir in the diced tomatoes and bring the mixture to a boil. (3 minutes)

Image Step 04
04 Step

Recipe View 35 mins Pour in the chicken broth, cumin, chili powder, and bay leaves. Return to a boil, then reduce the heat to medium-low. Add salt and cayenne pepper. Simmer, uncovered, for 30 minutes to allow the flavors to meld.

Image Step 05
05 Step

Recipe View 5 mins Remove the bay leaves from the soup. Stir in the shredded chicken and continue cooking until the chicken is heated through, about 5 minutes.

Image Step 06
06 Step

Recipe View 0 mins Ladle the soup into bowls and garnish with fresh cilantro, avocado slices, sour cream or Greek yogurt, and a squeeze of lime juice, if desired.

For a richer flavor, use homemade chicken broth.
Add a squeeze of lime juice to brighten the flavors before serving.
Customize the spice level by adjusting the amount of cayenne pepper.
Serve with your favorite toppings such as avocado, sour cream, shredded cheese, and lime wedges.

Major Romaguera

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 425 Ratings)
Total Reviews: (4)
  • Samara Moen

    I loved how easy it was to make this soup on a weeknight. It's become a family favorite!

  • Eriberto Adams

    I added a can of black beans for extra protein and fiber. It was a great addition!

  • Athena Wisoky

    This soup is absolutely delicious! The flavors are so complex and satisfying.

  • Robbie Blick

    The tortilla strips add such a great texture to the soup. I'll definitely be making this again.

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