For an extra layer of flavor, try adding a clove of minced garlic or a pinch of red pepper flakes to the dressing. If you don't have fresh herbs on hand, 1 teaspoon of dried herbs (such as Italian seasoning) can be substituted. However, fresh herbs are highly recommended for the best flavor. Feel free to customize this salad with other vegetables you enjoy, such as cucumber, bell peppers, or red onion. To make this salad ahead of time, prepare all the ingredients and store them separately. Toss everything together just before serving to prevent the orzo from becoming soggy. If you want to make the dish vegetarian, ensure the cheese is made without animal rennet.
Orzo and Tomato Salad with Feta Cheese
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS829
A Mediterranean-inspired delight! This orzo salad bursts with fresh flavors and creamy feta, making it the perfect light lunch or side dish for a summer gathering. Imagine the sun-ripened tomatoes, briny olives, and fragrant herbs dancing together in perfect harmony.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol37 mg
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Fiber2 g
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Protein11 g
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Saturated Fat8 g
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Sodium614 mg
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Sugar4 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 mins Bring a large pot of salted water to a rolling boil. (2 minutes)
02 Step
Recipe View 2 mins Add the orzo and cook according to package directions, until al dente, about 8-10 minutes. (10 minutes)
03 Step
Recipe View 5 mins Drain the orzo and rinse immediately with cold water to stop the cooking process. Drain well. (2 minutes)
04 Step
Recipe View 3 mins In a medium bowl, combine the cooked orzo, feta cheese, chopped tomato, and olives. (3 minutes)
05 Step
Recipe View 2 mins In a small bowl, whisk together the olive oil and lemon juice until emulsified. (2 minutes)
06 Step
Recipe View 30 mins Pour the dressing over the orzo salad and gently toss to coat all the ingredients. (2 minutes)
07 Step
Recipe View Stir in the chopped parsley and dill. Season with salt and pepper to taste. (1 minute)
08 Step
Recipe View Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. This salad is best served chilled. (30 minutes)
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Ed Bednar
Mar 7, 2025This salad is a total crowd-pleaser! I made it for a potluck, and it was gone in minutes.
Albina Hartmann
Feb 6, 2025This recipe is so easy to customize. I've tried it with different herbs and vegetables, and it always turns out great.
Ervin Pfeffer
May 14, 2024I added some cucumber and red onion for extra crunch, and it was delicious!
Avery Mcclure
May 12, 2024I love how refreshing this salad is. It's perfect for a hot summer day.
Christian Fay
Jun 15, 2023Don't skip the chilling step! It allows the flavors to meld together and makes the salad even better.
Tyreek Kub
May 7, 2023The lemon vinaigrette is the perfect balance of tangy and bright. It really elevates the dish.
Jerod Murphy
Dec 19, 2022Make sure to use good quality feta cheese; it makes a big difference.
Edgardo Sawayn
Sep 25, 2022This is my new go-to recipe for a quick and easy lunch.