For easier peeling, lightly crack the eggshells all over after the ice bath. If you notice any harmless red spots on the cooked egg whites, these are simply caused by blood vessels that ruptured during cooking and are safe to consume. Ensure your oven is properly calibrated for consistent results.
Hard-Boiled Eggs in the Oven
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PREP TIME5 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS297
Effortlessly prepare a dozen perfectly cooked eggs with this oven-baked method, ideal for brunches, meal prep, or satisfying a crowd. This technique yields consistently firm yolks and easy-to-peel shells, streamlining your kitchen routine.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol163 mg
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Protein6 g
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Saturated Fat1 g
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Sodium131 mg
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Sugar0 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 1 mins Gently place one egg into each cup of a standard 12-cup muffin tin.
03 Step
Recipe View 30 mins Bake in the preheated oven for 30 minutes.
04 Step
Recipe View 2 mins Transfer the baked eggs to a large bowl filled with ice water. (2 minutes)
05 Step
Recipe View 10 mins Let the eggs sit in the ice bath until completely cooled, approximately 10 minutes.
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RECIPE REVIEWS
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Please Rate
Connor Hirthe
May 25, 2025This is now my go-to method for making deviled eggs for parties!
Cloyd Stanton
Jun 7, 2024My eggs came out perfectly cooked! No green ring around the yolk.
Durward Hauck
May 11, 2024The ice bath is key! The eggs peeled so easily.
Maudie Bednar
Mar 17, 2024A few of my eggs cracked during baking, but the rest were fine. I'll try a lower temperature next time.
Reginald Bednar
Jun 18, 2023I was skeptical, but this method actually works! So much easier than boiling a huge pot of water.