For an extra touch, garnish with a drizzle of melted chocolate, a sprinkle of crushed Oreos, or fresh berries before serving. Make sure your cream cheese is fully softened to prevent lumps in the cheesecake filling. Don't overbake the cheesecakes! They should still have a slight jiggle in the center when you remove them from the oven. For a richer flavor, use full-fat cream cheese. These mini cheesecakes can be made ahead of time and stored in the refrigerator for up to 3 days.
Oreo Mini Cheesecakes
-
PREP TIME10 mins
-
COOK TIME15 mins
-
TOTAL TIME3 hrs 25 mins
-
SERVING24 People
-
VIEWS63
Indulge in the delightful simplicity of these Oreo Mini Cheesecakes! A creamy, dreamy dessert that combines the iconic Oreo crunch with a smooth, melt-in-your-mouth cheesecake filling. Perfect for parties, potlucks, or simply satisfying your sweet tooth.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol36 mg
-
Fiber0 g
-
Protein3 g
-
Saturated Fat5 g
-
Sodium109 mg
-
Sugar8 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Place oven rack in the center position. Line 24 mini-muffin cups with miniature paper liners. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, beat the softened cream cheese, eggs, and sugar together until completely smooth and without lumps. This is crucial for a silky cheesecake texture. (5 minutes)
03 Step
Recipe View 2 mins Place one chocolate sandwich cookie at the bottom of each paper liner in the mini-muffin tin. (2 minutes)
04 Step
Recipe View 5 mins Spoon the cream cheese mixture evenly over the cookies in each liner, filling almost to the top. (5 minutes)
05 Step
Recipe View 18 mins Bake in the preheated oven until the cheesecakes are nearly set in the middle, with just a slight jiggle. This usually takes about 15-18 minutes. Avoid overbaking to maintain a creamy texture.
06 Step
Recipe View 5 mins Remove the mini-muffin tins from the oven and transfer them to a wire rack to cool slightly. (5 minutes)
07 Step
Recipe View 3 hrs Once cooled slightly, refrigerate for at least 3 hours, or preferably overnight, until the cheesecake layer is firm and fully set. (180 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Edythe Price
Jun 13, 2025I followed the recipe exactly, and they came out perfect!
Royce Nitzsche
Mar 3, 2025I added a swirl of peanut butter to the cream cheese mixture, and it was amazing!
Gust Kiehn
Feb 1, 2025These are great for portion control - just the right amount of sweetness.
Mitchell Crooks
Oct 11, 2024My kids devoured these in minutes! Definitely making them again.
Dagmar Quitzon
Sep 12, 2024These were so easy to make and everyone loved them!