Oreo Cookies and Cream Dessert

Oreo Cookies and Cream Dessert
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 15 mins
  • SERVING
    20 People
  • VIEWS
    30

Indulge in this effortless yet utterly decadent dessert, a symphony of creamy textures and chocolatey bliss that's guaranteed to vanish in minutes! Perfect for potlucks, parties, or simply satisfying your sweet tooth.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    36 g
  • Cholesterol
    15 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    6 g
  • Sodium
    356 mg
  • Sugar
    25 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a large bowl, combine the softened cream cheese, powdered sugar, and softened butter. Using an electric mixer, beat until light and creamy, about 3-5 minutes.

02

Step
3 mins

Gradually add the milk and instant vanilla pudding mix to the cream cheese mixture. Continue to beat until the mixture is smooth and lump-free, approximately 2-3 minutes.

03

Step
2 mins

Gently fold in the thawed whipped topping until just combined. Be careful not to overmix. (2 minutes)

04

Step
1 mins

Evenly distribute half of the crushed chocolate sandwich cookies across the bottom of a 9x13-inch baking dish.

05

Step
1 mins

Pour the creamy pudding mixture over the cookie layer, spreading it evenly.

06

Step
1 mins

Sprinkle the remaining crushed cookie chunks over the top of the pudding layer.

07

Step
8 hrs

Cover the dish tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and the dessert to set completely.

For an extra touch of decadence, consider drizzling a bit of melted chocolate or caramel sauce over the top before serving.
Feel free to experiment with different flavors of sandwich cookies, such as golden Oreos or mint Oreos, to customize the dessert to your liking.
If you're short on time, you can reduce the chilling time to a minimum of 4 hours, but the longer it chills, the better the flavors will develop.
To prevent the cookie base from becoming soggy, you can lightly brush it with melted butter before adding the pudding mixture.

Melody Raynorhoeger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 10 Ratings)
Total Reviews: (4)
  • Elenora Labadie

    I added a layer of fresh berries between the cookies and the pudding for a burst of fruity flavor. Highly recommend!

  • Aida Kreiger

    My kids love helping me crush the Oreos for this dessert. It's a fun and delicious family activity.

  • Matilde Heaney

    I substituted the whipped topping with homemade whipped cream, and it was absolutely divine!

  • Abbigail Schaden

    This recipe is a lifesaver! It's so easy to make and always a hit at parties.

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