Instant Pot Red Beans and Rice

Instant Pot Red Beans and Rice
  • PREP TIME
    10 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    2 hrs 50 mins
  • SERVING
    8 People
  • VIEWS
    127

A comforting and deeply savory dish made easy in the Instant Pot. Rich kidney beans simmered with smoky sausage and aromatic vegetables, infused with Cajun spices, create a flavorful taste of Louisiana.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    59 g
  • Cholesterol
    6 mg
  • Fiber
    9 g
  • Protein
    17 g
  • Saturated Fat
    1 g
  • Sodium
    726 mg
  • Sugar
    2 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Soak the Beans (2 hours): Place kidney beans into a large container and cover with several inches of cool water; let soak for 2 hours. This helps to soften the beans and reduce cooking time.

Image Step 02
02 Step

Recipe View Sauté Aromatics and Sausage (15 minutes): Turn the Instant Pot on 'Sauté' mode. Add olive oil and sausage. Cook and stir until sausage is browned, about 5 minutes. Add onion mix and garlic; cook and stir until onion mix is soft, 5 to 10 minutes. Turn off the pot.

Image Step 03
03 Step

Recipe View Combine Ingredients (5 minutes): Drain beans and add to the pot; stir in chicken broth, Cajun seasoning, thyme, and bay leaves. Ensure all ingredients are well combined.

Image Step 04
04 Step

Recipe View Pressure Cook (30 minutes + Natural Release): Place lid on the pot, turn the valve to 'Sealing' and push the 'Bean' button, about 30 minutes. When the pot beeps, use the natural pressure release until the pin goes down. This allows the beans to fully cook and prevents splattering.

Image Step 05
05 Step

Recipe View Serve (2 minutes): Remove lid and serve beans over rice. Garnish with chopped parsley or green onions, if desired.

For a thicker consistency, mash some of the beans against the side of the pot before serving.
If you don't have Cajun seasoning, you can use a blend of paprika, cayenne pepper, garlic powder, onion powder, and oregano.
Adjust the amount of Cajun seasoning to your spice preference.
For a vegetarian version, omit the sausage and use vegetable broth.

Melody Raynorhoeger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 42 Ratings)
Total Reviews: (4)
  • Rex Willms

    I added a chopped jalapeño for extra heat, and it was amazing!

  • Virginia Botsford

    My family loves this recipe! It's a regular in our dinner rotation.

  • Lorna Hand

    The natural pressure release is key – it really makes the beans creamier.

  • Rosella Sporer

    This recipe is a lifesaver on busy weeknights! The Instant Pot makes it so quick and easy.

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