For a richer flavor, marinate the beef overnight. If you don't have rum, orange juice can be substituted. Serve kabobs immediately for the best flavor and texture. Add other vegetables to your kabobs, such as zucchini or mushrooms.
Orange Beef Kabobs with Grilled Fruit
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 50 mins
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SERVING4 People
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VIEWS12
Embark on a culinary adventure with these vibrant Orange Beef Kabobs! Tender sirloin, infused with zesty citrus notes and a hint of spice, is grilled to perfection alongside caramelized orange and pineapple parcels. A symphony of sweet, savory, and smoky flavors that will transport your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol71 mg
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Fiber4 g
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Protein23 g
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Saturated Fat7 g
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Sodium102 mg
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Sugar25 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepMarinate the Beef: In a large freezer bag, combine the sirloin cubes, yogurt, orange zest, ginger, and cayenne pepper. Massage well to ensure the beef is fully coated. Refrigerate for at least 2 hours to allow the flavors to meld. (2 hours +)
02
StepPrepare the Grill: Preheat your outdoor grill to medium heat and lightly oil the grate to prevent sticking. (5 minutes)
03
StepAssemble the Kabobs: Remove the beef from the marinade, shaking off any excess. Thread the marinated beef cubes, red onion wedges, and red bell pepper pieces onto skewers. Brush generously with olive oil. (15 minutes)
04
StepCreate the Fruit Parcels: Place the pineapple cubes and orange segments in the center of a large sheet of heavy-duty aluminum foil. Dot with butter, sprinkle with brown sugar, and drizzle with rum. Bring the long sides of the foil together and seal tightly; fold up and seal each end to create a secure packet. (10 minutes)
05
StepGrill the Fruit: Place the foil packet of fruit directly on the preheated grill. Cook, covered, for approximately 10 minutes, allowing the fruit to soften and caramelize in its own juices. (10 minutes)
06
StepGrill the Kabobs: Place the assembled beef kabobs alongside the fruit packet on the grill. Cook, turning occasionally, until the meat is cooked to your liking and the vegetables are tender, about 10 minutes. Be careful not to overcook. (10 minutes)
07
StepServe: Remove from the grill. Serve hot. Great over rice or couscous.
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Lenora Runolfssongreen
Jul 1, 2025The beef was so tender. Thank you for this recipe.
Max Schimmel
Jun 29, 2025I would definitely recommend this to others!
Major Romaguera
Jun 27, 2025My family loved the Orange Beef Kabobs with Grilled Fruit recipe!
Silas Stoltenbergbernier
Jun 25, 2025The cayenne pepper adds a nice kick! I might add a little more next time.
Rosina Flatley
Jun 20, 2025I made this for a BBQ, and everyone raved about it. The grilled fruit was a huge hit!
Avery Spinka
Jun 17, 2025This recipe is fantastic! The orange marinade makes the beef so tender and flavorful.
Declan Kuhic
Jun 16, 2025I substituted the rum with orange juice, and it was still delicious.
Karina Koelpin
Jun 12, 2025So easy to make, and the presentation is beautiful. I will definitely be making this again.