For extra crispy chops, double-dredge them: flour, egg, crumbs, then back into the egg and crumbs again. Ensure the oil is hot enough before adding the pork chops to achieve a crispy crust without excessive oil absorption. Don't overcrowd the pan; fry in batches to maintain the oil temperature. Serve immediately with your favorite sides, such as mashed potatoes and gravy, or a fresh green salad.
Becca's Chicken-Fried Pork Chops
-
PREP TIME20 mins
-
COOK TIME15 mins
-
TOTAL TIME35 mins
-
SERVING4 People
-
VIEWS370
Experience the ultimate comfort food with these crispy, golden-brown chicken-fried pork chops. A delightful twist on a classic, they're sure to become a family favorite!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate95 g
-
Cholesterol165 mg
-
Fiber4 g
-
Protein44 g
-
Saturated Fat7 g
-
Sodium746 mg
-
Sugar2 g
-
Fat29 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a shallow dish, whisk together 1 1/2 cups flour, paprika, and garlic powder. (2 minutes)
02 Step
Recipe View 2 mins In a second shallow dish, whisk together milk and eggs until well combined. (1 minute)
03 Step
Recipe View 3 mins In a third shallow dish, combine crushed saltine crackers, potato flakes, and the remaining 1/2 cup of flour. (2 minutes)
04 Step
Recipe View 5 mins Using a fork, prick the pork chops all over to tenderize them. Season generously with salt and pepper. (5 minutes)
05 Step
Recipe View 10 mins Dredge each pork chop thoroughly in the flour mixture, shaking off any excess. (3 minutes)
06 Step
Recipe View 10 mins Dip the floured pork chop into the egg mixture, ensuring it's fully coated. (2 minutes)
07 Step
Recipe View 2 mins Press the egg-coated pork chop into the cracker crumb mixture, making sure the crumbs adhere well. Gently toss to remove any loose crumbs. (3 minutes)
08 Step
Recipe View Heat vegetable oil in a large, heavy-bottomed skillet over medium heat until shimmering. (5 minutes)
09 Step
Recipe View Carefully place the pork chops into the hot oil, ensuring not to overcrowd the pan. (2 minutes)
10 Step
Recipe View Fry the pork chops for about 5 minutes per side, or until they are cooked through and the crust is golden brown and crispy. (10 minutes)
11 Step
Recipe View Transfer the cooked pork chops to a plate lined with paper towels to drain excess oil. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Earnest Jenkins
Jun 1, 2025The cracker crust is a game-changer. So much better than just flour!
Vilma Dare
May 14, 2025I used cube steak instead of pork chops, and it was just as delicious.
Emery Kuhn
Aug 5, 2024Next time, I'll try adding some onion powder to the flour mixture for even more flavor.
Paige Casperbecker
Apr 9, 2024This is my new go-to recipe for pork chops!
Jonas Kuphal
Feb 22, 2024The cooking time was perfect. The chops were cooked through and the crust was perfectly crispy.
Dameon Reynolds
May 19, 2023These were amazing! My family loved them, and they were so easy to make.