For a deeper flavor, try caramelizing the onion rings slightly before placing them on the salmon. Sauté them in a pan with a little olive oil over medium heat until softened and golden brown. Add a squeeze of lemon juice or a drizzle of balsamic glaze after grilling for extra brightness and flavor. If you don't have an outdoor grill, you can bake the salmon in the oven at 375°F (190°C) for 15-20 minutes. Ensure the internal temperature of the salmon reaches 145°F (63°C) for safe consumption.
Gustave Wintheiser
Apr 12, 2025This is my new go-to salmon recipe!
Wilhelmine Gutkowski
Mar 17, 2025This recipe was so easy and delicious! The onion flavor was subtle but perfect.
Hanna Upton
Feb 23, 2025Simple, quick, and delicious! Perfect for a weeknight meal.
Adaline Welch
Jan 27, 2025I've never grilled salmon before, but this recipe made it so easy.
Easton Corwin
Jan 16, 2025My family loved this! I'll definitely be making it again.
Augusta Leffler
Jan 7, 2025Next time, I'll try adding a little garlic.
Beaulah Terry
Oct 27, 2024The foil packet kept the salmon so moist and flavorful.
Johathan Corwin
Oct 8, 2024I added some dill and lemon slices, and it was amazing!