For a richer flavor, brown the chicken pieces in the pot before adding the vegetables. Adjust the amount of cayenne pepper to your liking for a spicier dish. Serve over couscous or quinoa for a complete and satisfying meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
One-Pot Moroccan Chicken
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS15
Embark on a culinary journey to Morocco with this effortless one-pot chicken dish, where vibrant spices and sweet fruits meld into a symphony of flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol39 mg
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Fiber3 g
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Protein16 g
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Saturated Fat1 g
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Sodium940 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a large Dutch oven or pot over medium heat. Add onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
02
StepAdd chicken, crushed tomatoes, carrots, celery, chicken broth, olives, raisins, ginger, salt, paprika, cumin, turmeric, oregano, cinnamon, and cayenne pepper. Stir well to combine. (2 minutes)
03
StepBring the mixture to a boil, then reduce heat to low, cover, and simmer until chicken is cooked through and flavors have melded, 25 to 35 minutes.
04
StepStir in lemon juice. (1 minute)
05
StepGarnish with fresh cilantro before serving. (1 minute)
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RECIPE REVIEWS
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Please Rate
Shaniya Cormier
Jun 4, 2025I added a pinch of saffron and it really elevated the dish.
Kacie Hartmannjacobs
Jun 3, 2025I used chicken thighs instead of breasts and it was even more flavorful.
Steve Powlowski
Jun 3, 2025This recipe is a lifesaver! So easy to make and the flavors are incredible.
Dovie Carter
May 8, 2025My family loved it! Even my picky eater went back for seconds.