For an extra layer of flavor, try toasting the coconut flakes before adding them to the dough. If you don't have cream of tartar on hand, you can substitute it with 1 teaspoon of lemon juice or vinegar. Feel free to customize this recipe by adding your favorite nuts, dried fruits, or candies.
One of Everything
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS21
Indulge in the ultimate cookie experience! This recipe combines a symphony of textures and flavors, from the rich chewiness of brown sugar and butter to the delightful crunch of cereal and coconut. Every bite is an adventure!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol28 mg
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Fiber2 g
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Protein3 g
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Saturated Fat8 g
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Sodium228 mg
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Sugar22 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, cream together the granulated sugar, brown sugar, vegetable oil, softened butter, and egg until light and fluffy. (5 minutes)
02
Step
3 mins
In a separate bowl, sift together the sifted all-purpose flour, baking soda, salt, and cream of tartar. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the vanilla extract. (3 minutes)
03
Step
2 mins
Fold in the crisp rice cereal, shredded coconut flakes, rolled oats, and semisweet chocolate chips until evenly distributed throughout the dough. (2 minutes)
04
Step
1 hrs
Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 1 hour, or up to 24 hours. This allows the flavors to meld and the dough to firm up, preventing excessive spreading during baking. (60 minutes)
05
Step
10 mins
Preheat your oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. (10 minutes)
06
Step
5 mins
Using a cookie scoop or your hands, form the dough into walnut-sized balls. Place them onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)
07
Step
3 mins
For a classic flattened cookie shape, gently press each dough ball with the bottom of a glass dipped in granulated sugar. (3 minutes)
08
Step
10 mins
Bake for 8-10 minutes, or until the edges are golden brown and the centers are set. (10 minutes)
09
Step
15 mins
Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely. (15 minutes)
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Mckenna Treutelgoodwin
Jun 26, 2025I chilled the dough overnight, and the cookies turned out fantastic. Highly recommend!
Craig Wolff
May 21, 2025These cookies are amazing! The perfect balance of chewy and crunchy.
Stanton Roberts
May 6, 2025My family devoured these in minutes! Will definitely be making them again.