For an even richer flavor, try using a dark beer like a stout or porter. Don't be afraid to experiment with different types of sauerkraut – a Bavarian or caraway sauerkraut would be delicious! If you don't have a slow cooker, you can simmer the brats in a large pot on the stovetop over low heat.
On Wisconsin Beer Brats
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PREP TIME20 mins
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COOK TIME5 hrs
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TOTAL TIME5 hrs 20 mins
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SERVING10 People
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VIEWS265
Elevate your game day spread with these incredibly succulent beer brats! Simmered in a flavorful bath of beer, onions, and spices, these brats become meltingly tender and are guaranteed to be a crowd-pleaser. Get ready for a flavor explosion that perfectly complements your favorite brew.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol107 mg
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Fiber3 g
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Protein23 g
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Saturated Fat18 g
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Sodium1524 mg
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Sugar8 g
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Fat46 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a slow cooker, combine the bratwurst links, butter, beer, onions, cayenne pepper, garlic powder, garlic and brown sugar. Cover and set to High. (5 minutes)
02 Step
Recipe View 4 hrs Cook for 4 hours, stirring once per hour. (4 hours)
03 Step
Recipe View 1 hrs Add sauerkraut and continue cooking for another hour. (1 hour)
04 Step
Recipe View 5 mins Serve bratwurst on buns with onions and top with your favorite condiments. (5 minutes)
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Trudie Bernier
Sep 9, 2024I added a little Dijon mustard to the slow cooker and it gave it a nice tang.
Conrad Fahey
Sep 1, 2024These were a HUGE hit at our tailgate! Everyone raved about the flavor.
Cielo Baumbach
Feb 4, 2024So easy to make and the brats were so juicy and flavorful. Will definitely make again!