For a richer sauce, consider adding a tablespoon of tomato paste along with the fresh tomatoes. If you don't have pimento-stuffed olives on hand, Kalamata olives or other brine-cured olives work well, though the flavor profile will change slightly. Saffron rice is a classic accompaniment, but couscous, polenta, or crusty bread are also excellent choices for soaking up the flavorful sauce.
Olive Chicken II
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS492
Succulent chicken breasts bathed in a Mediterranean-inspired sauce of white wine, herbaceous notes, and the briny pop of olives. A simple yet elegant dish perfect for a weeknight meal or a casual gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol69 mg
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Fiber1 g
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Protein31 g
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Saturated Fat2 g
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Sodium1013 mg
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Sugar1 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Season chicken generously with salt. Heat vegetable oil in a large skillet over medium-high heat. Brown chicken breasts in the hot oil until golden on each side, about 5 minutes per side.
02 Step
Recipe View Add the crushed garlic, bay leaf, thyme, and black pepper to the skillet. Stir briefly to bloom the spices, about 30 seconds, then incorporate the quartered tomatoes, pimento-stuffed green olives, dry white wine, and chicken broth.
03 Step
Recipe View Bring the sauce to a simmer, then reduce the heat to low. Simmer gently, uncovered, for 45 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork.
04 Step
Recipe View Before serving, remove the bay leaf and any large pieces of garlic. Serve hot.
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Tomasa Armstrongkautzer
Mar 14, 2025I used chicken thighs instead of breasts and it was even more delicious!
Ebba Schaefer
Mar 8, 2025My family loved this! I will definitely be making it again.
Meghan Schneider
May 31, 2024This recipe is a weeknight winner! So easy and flavorful.
Olga Smitham
Mar 15, 2024A great way to use up leftover white wine.
Alene Wolf
Dec 13, 2023Simple ingredients but packed with flavor!
Aurore Watsica
Dec 5, 2023I added a squeeze of lemon juice at the end and it brightened up the flavors beautifully.
Bette Reynoldsfahey
Nov 2, 2022The sauce is incredible. I served it over pasta and it was a hit.