For enhanced flavor, consider adding a clove or two of minced garlic to the vegetables before roasting. Roasting time may vary depending on the size and freshness of your vegetables. Check for doneness by piercing the beets with a fork. If you don't have Italian seasoning, a blend of dried oregano, basil, rosemary, and thyme will work well. Feel free to substitute other root vegetables, such as carrots or sweet potatoes, based on your preference and availability.
Roasted Autumn Root Vegetables
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PREP TIME25 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING10 People
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VIEWS75
Embrace the earthy sweetness of autumn's bounty with these vibrant roasted root vegetables. A medley of colorful roots, kissed with balsamic and topped with creamy goat cheese, transforms into a deeply flavorful and satisfying dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol9 mg
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Fiber3 g
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Protein5 g
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Saturated Fat3 g
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Sodium127 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 450 degrees F (230 degrees C). (5 minutes)
02
StepLightly coat a baking sheet with cooking spray. (1 minute)
03
StepIn a large bowl, toss the beets, potatoes, parsnips, turnips, and rutabaga with olive oil, salt, and pepper to taste, ensuring vegetables are evenly coated. (5 minutes)
04
StepSpread the seasoned vegetables in a single layer on the prepared baking sheet. (2 minutes)
05
StepRoast in the preheated oven until the beets are tender and easily pierced with a fork, approximately 40 minutes. (40 minutes)
06
StepWhile the vegetables are roasting, whisk together the vegetable broth, balsamic vinegar, and Italian seasoning in a small bowl. (3 minutes)
07
StepRemove the vegetables from the oven and pour the broth mixture over them. Return to the oven and continue roasting until the liquid has evaporated and the vegetables are glazed, about 10 minutes more. (13 minutes)
08
StepTransfer the roasted vegetables to a serving bowl and gently toss with the crumbled goat cheese. Serve immediately. (2 minutes)
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Torrey Ferry
May 14, 2025This recipe is so easy and delicious! I love the combination of the sweet vegetables with the tangy balsamic vinegar and creamy goat cheese.
Mercedes Fay
May 4, 2025This is a perfect side dish for a fall dinner party.
Lamar Gerlachkessler
Mar 18, 2025I didn't have rutabaga, so I substituted sweet potatoes. It worked great!
Dovie Becker
Dec 14, 2024I added a drizzle of honey at the end for extra sweetness. It was a hit!
Dario Schneider
Dec 13, 2024The Italian seasoning really elevates the flavors of the vegetables.
Zackery Hirthe
Nov 27, 2024This recipe is easily adaptable to your favorite root vegetables.
Carli Ohara
Nov 2, 2024Make sure to cut the vegetables into uniform sizes so they cook evenly.
Brook Zulauf
Oct 19, 2024Be careful not to overcook the vegetables, or they will become mushy.
Marlee Predovic
Aug 23, 2024Consider adding fresh herbs like rosemary or thyme for a more complex flavor.
Destin Doyle
Aug 14, 2024I like to roast the vegetables until they are slightly caramelized for a deeper flavor.