For a richer flavor, consider browning the onions and carrots in a little olive oil before adding them to the pot. A bay leaf or two added during the simmering process will deepen the savory notes of the soup. If you prefer a smoother soup, you can use an immersion blender to partially blend it after simmering.
Kadin Windler
Mar 7, 2025I made this soup last week, and it was a huge hit with my family. Even my picky eaters loved it!
Donnell Satterfield
Apr 25, 2024The tip about browning the vegetables first is a game-changer. It adds so much depth to the flavor.
Darlene Wehner
Mar 21, 2023This soup is amazing! The flavors are so well-balanced, and it's incredibly comforting on a cold evening.