Old-World Cabbage Soup

Old-World Cabbage Soup
  • PREP TIME
    20 mins
  • COOK TIME
    3 hrs 40 mins
  • TOTAL TIME
    4 hrs
  • SERVING
    20 People
  • VIEWS
    442

A deeply flavorful and comforting soup, perfect for warming up on a chilly day. This recipe melds the sweetness of cabbage and carrots with the savory depth of celery and a rich tomato base. Simmered to perfection, it's even better the next day, allowing the flavors to fully meld.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    8 g
  • Fiber
    2 g
  • Protein
    1 g
  • Sodium
    269 mg
  • Sugar
    6 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Place the chopped cabbage into a large, 8-quart soup pot. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 8 mins Microwave the diced carrots in 2 tablespoons of water for 6 minutes on high until slightly softened. (Prep time: 8 minutes)

Image Step 03
03 Step

Recipe View 6 mins Microwave the diced celery in 2 tablespoons of water for 4 minutes on high until slightly softened. (Prep time: 6 minutes)

Image Step 04
04 Step

Recipe View 10 mins Add the microwaved carrots and celery to the soup pot. Incorporate the minced sweet onion, ketchup, tomato-vegetable juice cocktail, vegetable broth, chicken broth, and diced tomatoes. Fill each of the empty broth and tomato cans with water and add this water to the pot. (Prep time: 10 minutes)

Image Step 05
05 Step

Recipe View 30 mins Cover the pot and bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to maintain a gentle boil and cook for 30 minutes. (Cook time: 30 minutes)

Image Step 06
06 Step

Recipe View 2 hrs Reduce the heat to a simmer, cover, and cook for 2 to 3 hours, or until the vegetables are very tender and the flavors have melded beautifully. (Cook time: 120-180 minutes)

Image Step 07
07 Step

Recipe View Serve hot with slices of crusty French baguette. Provide salt, freshly ground black pepper, and Tabasco sauce for guests to season to their preference at the table.

For a richer flavor, consider browning the onions and carrots in a little olive oil before adding them to the pot.
A bay leaf or two added during the simmering process will deepen the savory notes of the soup.
If you prefer a smoother soup, you can use an immersion blender to partially blend it after simmering.

Nayeli Schmidt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 147 Ratings)
Total Reviews: (3)
  • Kadin Windler

    I made this soup last week, and it was a huge hit with my family. Even my picky eaters loved it!

  • Donnell Satterfield

    The tip about browning the vegetables first is a game-changer. It adds so much depth to the flavor.

  • Darlene Wehner

    This soup is amazing! The flavors are so well-balanced, and it's incredibly comforting on a cold evening.

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