Nayeli Schmidt

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Cake Flour Substitute

Cake Flour Substitute

  • 5 / 5 ( 3 Ratings)

Out of cake flour? No problem! This simple substitute blends common pantry staples to create a light, delicate flour perfect for your most cherished cake recipes. Achieve that bakery-quality crumb without a trip to the store!

Sauteed Mushroom Scrambled Eggs

Sauteed Mushroom Scrambled Eggs

  • 4.4 / 5 ( 7 Ratings)

Elevate your morning routine with these luxuriously soft scrambled eggs, infused with the earthy notes of sautéed mushrooms and the delicate bite of fresh green onions. A quick and satisfying indulgence to start your day.

Dulce de Leche con Leche Condensada

Dulce de Leche con Leche Condensada

  • 4.8 / 5 ( 10 Ratings)

Transform a humble can of sweetened condensed milk into a luscious, velvety caramel. This deeply flavorful dulce de leche is perfect for drizzling, filling, or simply enjoying by the spoonful. Its simple preparation yields a remarkably rich and decadent treat.

Hoisin-Glazed Chicken Thighs

Hoisin-Glazed Chicken Thighs

  • 4.5 / 5 ( 18 Ratings)

Inspired by the culinary traditions of China, these chicken thighs are infused with aromatic five-spice and coated in a luscious hoisin glaze, promising a symphony of sweet and savory flavors.

Beef Sukiyaki

Beef Sukiyaki

  • 4.6 / 5 ( 29 Ratings)

Embark on a culinary journey to Japan with this heartwarming Beef Sukiyaki. Tender slices of beef, an array of fresh vegetables, and delicate shirataki noodles mingle in a savory-sweet broth, creating a symphony of flavors that will transport your taste buds. This stovetop version brings the communal joy of traditional sukiyaki to your home kitchen with ease.

Old-World Cabbage Soup

Old-World Cabbage Soup

  • 4.5 / 5 ( 147 Ratings)

A deeply flavorful and comforting soup, perfect for warming up on a chilly day. This recipe melds the sweetness of cabbage and carrots with the savory depth of celery and a rich tomato base. Simmered to perfection, it's even better the next day, allowing the flavors to fully meld.